Feast of the Throne at Tangierino
In honor of the Feast of the Throne, a centuries old Moroccan festival commemorating King Mohammed VI’s accession to the throne, chef-owner Samad Naamad hosts his own opulent celebration at Tangierino.
posted: 07/23/2008 | read more...
Celebrating Summer’s Bounty Benefit
On Tuesday, July 29th, the Federation of Mass Farmers Markets marks the thirty year milestone with a special anniversary dinner from locovore and long-time supporter, chef Peter Davis at Henrietta’s Table.
posted: 07/22/2008 | read more...
Bring Home STIX's Signature Skewers
Spice up your summer barbeque by bringing home the flavors of STIX - the Stanhope Street eatery is packaging up their flavor-infused skewers for diners to enjoy at home.
posted: 07/22/2008 | read more...
6th Annual Tanglewood Wine & Food Classic
Save the date for the sixth annual Tanglewood Wine & Food Classic.
posted: 07/22/2008 | read more...
Dual Vintner's Dinner at Chillingsworth
For this year’s mid-summer Vintner’s Dinner at Chillingsworth chef-owner Nitzi Rabin doubles up, creating a dinner to pair with boutique wines from Emeritus and library selections from Dry Creek.
posted: 07/22/2008 | read more...
Cooking Four Seasons Style
If your hollandaise is prone to separating or you crepes don’t come out quite right, you can brush up on brunch basics at Cooking Four Seasons Style.
posted: 07/22/2008 | read more...
Dorchester’s dbar Goes Green
When it says locally-grown on the menu at dbar – it really means local.
posted: 07/22/2008 | read more...
Battle of the Chefs at UpStairs on the Square
On Thursday, July 24th, the ladies of Upstairs on the Square, Mary Catherine Deibel and Deborah Hughes, bring back the Battle of the Chefs.
posted: 07/21/2008 | read more...
Sel de la Terre's Next Cooking with Class
What better way to beat the summer heat than to head into the belly of the beast? Join chef BJ Salazar in the kitchen at Sel de la Terre’s original State Street location for a barbeque-themed cooking tutorial.
posted: 07/21/2008 | read more...
Dine Like A President Dinner at The Fireplace
Teaming up with the folks at Boston Event Guide, chef-owner Jim Solomon of The Fireplace distills his month long Dine Like a President menu into an evening’s culinary entertainment.
posted: 07/21/2008 | read more...
Robert Foley Wine Dinner at Excelsior
On Thursday, July 24th, the wines of Robert Foley are the order of the day at Excelsior.
posted: 07/21/2008 | read more...
Abbicci Acquires Pastry Chef Emily Garrett
Pastry Chef Emily Garrett has traded the coast of Maine for summer on Cape Cod – Garrett joins the team at popular Yarmouth Port dining destination,
Abbicci.
posted: 07/21/2008 | read more...
The Return of Boston Restaurant Week
From Sunday, August 10th through Friday, August 15th and Sunday, August 17th through Friday, August 22nd, budget-conscious diners can live the high life, with the return of Boston Restaurant Week.
posted: 07/18/2008 | read more...
Greater Merrimack Valley Restaurant Week
Can’t wait for Boston Restaurant Week? Luckily for you, a dozen or so restaurants will be hosting the first annual Greater Merrimack Valley Restaurant Week from Sunday, July 27th through Saturday, August 2nd and from Sunday, August 3rd through Saturday, August 9th.
posted: 07/18/2008 | read more...
Tremont 647's Fifth Annual Grilling Social
Teaming up with the folks at Harpoon Brewery, chef Andy Husbands hosts the 5th annual Grilling Social at Tremont 647 on Monday, July 21st.
posted: 07/16/2008 | read more...
Harborside Summer in the City Series
For the tenth year running he Boston Harbor Hotel is hosting their Summer in the City entertainment series.
posted: 07/16/2008 | read more...
33 & STIX Welcome New Pastry Chef
33 Restaurant & Lounge and sister restaurant STIX welcome a new pastry chef to their ranks – Malinda DeChristopher joins the extended family, overseeing pastry operations at both restaurants.
posted: 07/15/2008 | read more...
Garden Wine Dinner Series at OM
Mark your calendar for Thursday, July 24th when OM’s Youssef Boujana hosts the next outdoor installment of his Dinner in the Garden wine dinner series.
posted: 07/15/2008 | read more...
Sweet Treats for Tykes at The Metropolitan Club
Talk about family friendly – The Metropolitan Club lures parents and little ones to their Chestnut Hill perch with complimentary cotton candy.
posted: 07/14/2008 | read more...
Thursday Tasting at Tomasso Trattoria
Wine Director Lorenza Savona welcomes novices and aficionados alike to join him in the private dining room at Tomasso Trattoria & Enoteca for a series of exploratory wine tastings.
posted: 07/14/2008 | read more...
July Epicurean Evenings at Aujourd'hui
Enjoy the Public Garden in all its summer glory from a perch in the bar at Aujourd’hui where chef William Kovel and sommelier Brick Loomis host Epicurean Evenings every Wednesday night.
posted: 07/11/2008 | read more...
>> MORE NEWS >> |
