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Via Matta Farm Dinner with Eero Ruuttila
With harvest season in full swing, area restaurants are demonstrating their profound appreciation for local farmers and their edible wares – on Wednesday, October 15th chef Mike Pagliarini teams up with Nesenkeag Farm’s Eero Ruuttila for the Via Matta Farm Dinner.
posted: 10/06/2008 | read more...
Hell's Kitchen Casting Call
Calling all chefs…calling all chefs with a sadomasochistic streak and a love of blustering British blowhards – Hell’s Kitchen is hosting its first Boston casting call on Sunday, October 12th.
posted: 10/06/2008 | read more...
Broadway Tunes & Soirée Supper at UpStairs
They’ve done opera, now the talented, Longy-trained waitstaff at UpStairs on the Square will be belting out Broadway tunes over three courses from chef Steven Brand.
posted: 10/03/2008 | read more...
Big Night Dinner at Grotto
There are still a few seats left for this fall’s Big Night Dinner at Grotto, scheduled for Thursday, October 9th.
posted: 10/03/2008 | read more...
Fresh from the Family Farm Benefit
Showing small scale farmers the love, nearly forty restaurants in and around Boston will be participating in the first annual Fresh from the Family Farm – a weeklong benefit that runs from Sunday, October 12th through Sunday, October 19th.
posted: 10/01/2008 | read more...
Anniverary Entree Specials at Red Rock Bistro
Swampscott’s Red Rock Bistro marks ten years with a $10 birthday deal.
posted: 10/01/2008 | read more...
Monday's Wine Club at Ashmont Grill
If you haven’t made it out to Dorchester for Ashmont Grill’s Monday Night Wine Club, October yields a few more opportunities.
posted: 10/01/2008 | read more...
The Return of Radius Cooking Classes
Step up your game in the kitchen with a little help from the pros at Radius – chef-owner Michael Schlow is bringing back his popular Saturday afternoon cooking classes at Radius.
posted: 09/30/2008 | read more...
Autumnal Epicurean Evenings at Aujourd'hui
Chef William Kovel and sommelier Brick Loomis are back with a full fall roster of Epicurean Evenings at Aujourd’hui.
posted: 09/30/2008 | read more...
Beard House Hosts 6th Annual Tapas Challenge
The sixth annual Tapas Challenge, scheduled for Sunday, October 5th at the James Beard House in NYC, pits three prominent Boston chefs against one another in pursuit of the title of Tapas Champion.
posted: 09/30/2008 | read more...
Prosecco & Island Creek Oyster Tasting at Sasso
Oyster season is upon us - enjoy the perfect pairing of oysters and prosecco at a late night tasting at Sasso.
posted: 09/29/2008 | read more...
BluePRINT Launch Party at The Blue Room
Artist or art aficionado? Drop by The Blue Room in Kendall Square on Tuesday, September 30th for the launch of BluePRINT, the new group show featuring works from the artists of The Distillery.
posted: 09/29/2008 | read more...
Wednesday Wine Tasting at Chiara
Start October with a mid week jaunt to Westwood for a Wednesday Wine Tasting with the crew at Chiara.
posted: 09/29/2008 | read more...
Hot Off the Vine Wine Series at 33 Restaurant
The team at 33 Restaurant & Lounge explores wines from Down Under in the October installments of their Hot Off the Vine series.
posted: 09/26/2008 | read more...
Monday's Wine Club at Ashmont Grill
Head out to Dorchester on Monday, September 29th to brush up on classic blends at Ashmont Grill's next Monday Night Wine Club.
posted: 09/26/2008 | read more...
Upcoming Wine Wednesdays at Sel de la Terre
The team at Sel de la Terre State Street gives their Wine Wednesdays a couple October-appropriate twists with a tick-or-treat themed tasting and a nod to Oktoberfest.
posted: 09/26/2008 | read more...
Chocolate Wine (& Beer) Dinner at UpStairs
On Tuesday, September 30th Somerville chocolatier, Taza Chocolates, gets the royal treatment at UpStairs on the Square when proprietresses Mary Catherine Deibel and Deborah Hughes host a Chocolate Wine Dinner.
posted: 09/25/2008 | read more...
33 is Going to the Dogs with Yappy Hour
Get your pooch ready for a delicious play date on the patio at 33 Restaurant & Lounge – owner Greg Den Herder and his pup Boris are hosting the first Yappy Hour to benefit the MSPCA.
posted: 09/25/2008 | read more...
October Industry Night at Toro
Industry professionals can take a moment to relax with their brothers and sisters in arms at Toro’s monthly industry night.
posted: 09/25/2008 | read more...
Temple Bar's Pumpkin Prix Fixe
Not just for jack-o-lantern-making, the pumpkin takes a prominent role on chef Tom Berry’s Pumpkin Prix Fixe at Temple Bar.
posted: 09/24/2008 | read more...
Andy Husbands Hosts AIWF Dinner
Chef Andy Husbands, with his flair for southern-inflected hospitality, puts out the Tremont 647 welcome mat for the folks from the American Institute of Wine & Food.
posted: 09/24/2008 | read more...
Local & Sustainable Shellfish Dinner at Lumiere
Next up in Lumière’s monthly local and sustainable dinner series: shellfish.
posted: 09/24/2008 | read more...
Scotch, Cigar and Texas Hold ‘em Night
Bringing the boys’ club to the ‘burbs, chef Robert Fathman hosts the first annual Scotch, Cigar and Texas Hold ‘em Night at the Sherborn Inn.
posted: 09/23/2008 | read more...
Sasso Starts Serving Lunch
Back Bay dwellers and diners have a new midday dining option – Sasso has just added lunch to their regional Italian repertoire.
posted: 09/23/2008 | read more...
More Cooking Classes from Marco
In the back-to-school spirit of the season, chef-owner Marc Orfaly and chef de cuisine Dave Hamilton kick off their fall cooking class series at Marco.
posted: 09/23/2008 | read more...
Tuesday Night Supper Club at Persephone
Dinner at Persephone goes communal at their new Tuesday Night Supper Club.
posted: 09/23/2008 | read more...
Girls Night Out Menu from Finale
Pastry chef Nicole Coady puts the icing on the Girls Night Out cake with her festive new menu at Finale.
posted: 09/22/2008 | read more...
Fifth Annual Under the Harvest Moon Benefit
On Thursday, October 2nd restaurants from Cambridge and beyond come together for Food for Free’s annual autumn fundraiser, Under the Harvest Moon.
posted: 09/22/2008 | read more...
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