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Burger Mondays at The Metropolitan Club
Having perfected his burger making at his newish Natick outpost, chef Todd Winer brings his skills back to Chestnut Hill for Monday Night Burger Night in the bar at The Metropolitan Club.
posted: 10/15/2008 | read more...
Pigalle's October Prix Fixe
Consider it a culinary Indian Summer – Restaurant Week returns to Pigalle to wrap up the month.
posted: 10/14/2008 | read more...
Sustainable Seafood Dinner at Lumière
Keeping up his monthly Sustainable Dinner Series, chef-owner Michael Leviton welcomes Captain Marden’s Kim Marden to dinner at Lumière on Monday, November 3rd.
posted: 10/14/2008 | read more...
Sixth Annual Nightmare on Beacon Street
 Chef-owner Jim Solomon gets into the spirit of the holiday a little early this year, hosting the sixth annual Nightmare on Beacon Street at The Fireplace on Tuesday, October 28th.
posted: 10/14/2008 | read more...
Holiday Entertaining Four Seasons Style
This holiday season, take the title of host (or hostess) with the most (or mostest) with a little guidance from the Four Seasons culinary team.
posted: 10/10/2008 | read more...
A Whole New Take on Oktoberfest at UpStairs
The ladies of UpStairs on the Square, Mary Catherine Deibel and Deborah Hughes, spice up the standard Oktoberfest fare with an Autumn Beer Brunch on Sunday, October 19th.
posted: 10/10/2008 | read more...
Seventh Inning Tapas at Masa
Another reason to hope for an extended post-season – Masa chef-owner Philip Aviles will be sending out tapas during the seventh inning stretch for the rest of the season.
posted: 10/09/2008 | read more...
Tastings Wine Bar & Bistro's First Flight Night
Foxboro newcomer, Tastings Wine Bar & Bistro gives Patriots Place diners something to cheer about with their first Flight Night on Wednesday, October 15th.
posted: 10/09/2008 | read more...
Verrill Farm Fundraiser at Beacon Hill Bistro
On Monday, October 13th, chef Jason Bond lends a helping hand to the folks at Verrill Farm, whose farmstand was destroyed by a fire last month, with a fundraising dinner fresh from the field and plucked from the pasture.
posted: 10/08/2008 | read more...
Speak Up or Button Up at The Fireplace
The loquacious Jim Solomon, chef-owner of The Fireplace gets into the spirit of the election season, hosting Speak Up or Button Up – a Political Hot Air Competition.
posted: 10/08/2008 | read more...
Deja Lulu - Jazz & A New Lounge Menu at Icarus
Channeling the spirit of Lulu White’s, a long defunct South End nightclub that was the height of urban cool during the ‘60s and ‘70s, chef-owner Chris Douglass adds another night of live jazz and a new lounge menu to the offerings at Icarus.
posted: 10/07/2008 | read more...
Chillingsworth's Fall Game Dinner
Chef Nitzi Rabin is gearing up for his annual Fall Game Dinner at Chillingsworth, scheduled for Saturday, October 18th.
posted: 10/07/2008 | read more...
Neighborhood Nights at The Navy Yard Bistro
You don’t have to be a Charlestown native to get in on one of the best deals to hit the ‘hood – the Navy Yard Bistro’s Sunday and Monday Neighborhood Nights are open to all.
posted: 10/07/2008 | read more...
OM’s Oktoberfest Dinner
Oktoberfest comes to OM Restaurant | Lounge on Sunday, October 12th when chef Youssef Boujana pairs a four-course menu with seasonal beers from near and far.
posted: 10/07/2008 | read more...
Via Matta Farm Dinner with Eero Ruuttila
With harvest season in full swing, area restaurants are demonstrating their profound appreciation for local farmers and their edible wares – on Wednesday, October 15th chef Mike Pagliarini teams up with Nesenkeag Farm’s Eero Ruuttila for the Via Matta Farm Dinner.
posted: 10/06/2008 | read more...
Hell's Kitchen Casting Call
Calling all chefs…calling all chefs with a sadomasochistic streak and a love of blustering British blowhards – Hell’s Kitchen is hosting its first Boston casting call on Sunday, October 12th.
posted: 10/06/2008 | read more...
Annual Hop Scotch Dinner at UpStairs on the Sq.
On Wednesday, October 15th the ladies of UpStairs on the Square host their annual Hop Scotch Dinner – an ode to single malt scotches.
posted: 10/06/2008 | read more...
The State of Union
All is well at Union Bar and Grille as they mark five stellar years with a month-long birthday celebration.
posted: 10/06/2008 | read more...
Broadway Tunes & Soirée Supper at UpStairs
They’ve done opera, now the talented, Longy-trained waitstaff at UpStairs on the Square will be belting out Broadway tunes over three courses from chef Steven Brand.
posted: 10/03/2008 | read more...
Big Night Dinner at Grotto
There are still a few seats left for this fall’s Big Night Dinner at Grotto, scheduled for Thursday, October 9th.
posted: 10/03/2008 | read more...
Pumpkin in the Seasonal Spotlight at Prezza
Prezza’s Seasonal Spotlight shines appropriately on pumpkin for the month of October.
posted: 10/03/2008 | read more...
Fresh from the Family Farm Benefit
Showing small scale farmers the love, nearly forty restaurants in and around Boston will be participating in the first annual Fresh from the Family Farm – a weeklong benefit that runs from Sunday, October 12th through Sunday, October 19th.
posted: 10/01/2008 | read more...
Anniverary Entree Specials at Red Rock Bistro
Swampscott’s Red Rock Bistro marks ten years with a $10 birthday deal.
posted: 10/01/2008 | read more...
Monday's Wine Club at Ashmont Grill
If you haven’t made it out to Dorchester for Ashmont Grill’s Monday Night Wine Club, October yields a few more opportunities.
posted: 10/01/2008 | read more...
Fall Sunday Suppers at Rocca
Wrap up your weekend at Rocca with their satiating and super-affordable Sunday Supper prix fixe.
posted: 10/01/2008 | read more...
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