Down Under Wine Dinner at UpStairs
On Tuesday, May 20th, UpStairs on the Square’s Mary Catherine Deibel and Deborah Hughes welcome Dan Philips and his Grateful Palate portfolio of wines from Down Under.
posted: 05/15/2008 | read more...
Step Into Summer at Four Seasons
The socially-conscious, civic-minded group of young professionals known as The Kitchen Cabinet return to Four Seasons Boston for their spring fete on Wednesday, May 28th.
posted: 05/15/2008 | read more...
Thursday Tasting at Tomasso Trattoria
Wine Director Lorenza Savona welcomes novices and aficionados alike to join him in the private dining room at Tomasso Trattoria & Enoteca for a series of exploratory wine tastings.
posted: 05/14/2008 | read more...
8th Annual Taste of Beacon Hill
It’s a first for the eighth annual Taste of Beacon Hill – the event, scheduled for Tuesday, May 20th, will be held at the newly minted Liberty Hotel.
posted: 05/14/2008 | read more...
Excelsior Anniversay Party
Celebrate five years worth of Excelsior on Thursday, May 15th.
posted: 05/14/2008 | read more...
Craigie Street Brings Back the Whole Hog Dinner
Craigie Street Bistrot regulars have been clamoring for the return of the Whole Hog Dinner and chef Tony Maws is happy to oblige.
posted: 05/13/2008 | read more...
Avila's Exaltaciòn de la Verdura
Taking a page from the Tudela, Spain playbook, Avila celebrates Exaltaciòn de la Verdura from Tuesday, May 27th through Friday, May 30th.
posted: 05/13/2008 | read more...
30 Days of Soft-Shell Crabs at The Met Club
Crustaceous treats from the Chesapeake make their way north and onto the menu at The Metropolitan Club for chef Todd Winer’s soft-shell crab celebration, 30 Ways in 30 Days.
posted: 05/13/2008 | read more...
Slow Food Spring Dinner at dante
On Wednesday, May 21st Slow Food Boston spends the evening with chef Dante de Magistris at dante nibbling on some small plates of seasonal, local foods and sipping organic ales from Peak’s Brewing.
posted: 05/13/2008 | read more...
Boston's Best Outdoor Dining Options
Boston's all too brief outdoor dining season is underway...whether you're looking for a sunny spot where you can watch the world go by, or a quiet little urban oasis in which to enjoy dinner, there's an al fresco area to suit your mood in the new BostonChefs.com Outdoor Dining Guide.
posted: 05/12/2008 | read more...
Chef Jay Silva's Summer Dinner Series at Bambara
Making the most of the warm weather and the glut of seasonal produce, chef Jay Silva launches his monthly dinner series at Bambara.
posted: 05/12/2008 | read more...
Cape Cod Life Food & Wine Festival
Pencil it in – the first annual Cape Cod Life Food & Wine Festival is scheduled for Sunday, June 1st through Wednesday, June 4th.
posted: 05/12/2008 | read more...
Boston Uncorked Plans a Trip to Eclano
Boston Uncorked, a group of wine enthusiasts who host relaxed yet enlightening events all over town, returns to the North End this month for Vino e Cibo Edonistic at Eclano.
posted: 05/08/2008 | read more...
Silverado Vineyard in All Its Glory
Coming all the way from Napa Valley, Silverado Vineyards winemaker Jonathan Emmerich drops by Glory in Andover for dinner courtesy of chef Jose Fuentes.
posted: 05/08/2008 | read more...
Lunch Grill All Fired Up at The Blue Room
Weather permitting, patios are opening up all over town – including Kendall Square where The Blue Room has dusted off the deck furniture and put up the umbrellas in preparation for their weekday lunch grill.
posted: 05/08/2008 | read more...
Excelsior Hosts Peay Vineyards Wine Dinner
Winemaker Andy Peay makes a pit stop at Excelsior on Wednesday, May 14th for dinner with wine director Brahm Callahan and chef Eric Brennan.
posted: 05/08/2008 | read more...
Sibling Rivalry's Show & Taste Tuesdays
Eager to share some of his culinary wisdom, chef David Kinkead launches his spring cooking demonstration series, Show & Taste Tuesdays at Sibling Rivalry.
posted: 05/07/2008 | read more...
Final Two Cheese Tuesdays at L'Espalier
As they get ready for their big move to their new digs in the Mandarin Oriental Hotel, the L'Espalier team – that’s cheese expert Louis Risoli, wine guru Erik Johnson and chefs Frank McClelland and James Hackney – get ready for their final two Cheese Tuesdays.
posted: 05/07/2008 | read more...
Ashmont Grill's Monday Night Wine Club
Chef-owner Chris Douglass and chef de cuisine Sam Putnam roll out their Monday Night Wine Club for the month of May.
posted: 05/06/2008 | read more...
Upcoming Wine Wednesdays at Sel de la Terre
This spring, get down to Sel de la Terre’s State Street location for primers on picnic basket favorites, rosés, and the ABCs of American wines (that’s Anything But Californian) at Wine Wednesday.
posted: 05/05/2008 | read more...
Hot Off the Vine Wine Series at 33 Restaurant
The team at 33 Restaurant & Lounge explores Alsatian wines in sommelier Paul Westerkamp’s May Hot Off the Vine series.
posted: 05/05/2008 | read more...
Wine Tuesdays at Sel de la Terre Natick
Can’t make it into Boston for Sel de la Terre’s Wine Wednesday? Swing out to their new Natick spot for Wine Tuesdays to get a fresh introduction to rosés, some picnic-appropriate options or some bottles that pair especially well with chocolate.
posted: 05/05/2008 | read more...
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