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Steak and Potatoes
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Radish Salad
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Miso Glazed Salmon
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Baked Gnocchetti
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Recipe
of the Week features simple, practical recipes accented with
a top chef's personal touch. This week, Daniel Bruce of Meritage shares his recipe for Miso Glazed Grilled Atlantic Salmon.
Miso Glazed Grilled Atlantic Salmon (Serves 8)
By Daniel Bruce |
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| Ingredients |
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0.25 |
cup |
miso |
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1 |
tablespoon |
sesame oil |
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1 |
tablespoon |
canola oil |
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1 |
tablespoon |
honey |
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1 |
tablespoon |
rice wine vinegar |
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1 |
tablespoon |
soy sauce |
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1 |
tablespoon |
sesame seeds |
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8 |
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5 ounce salmon fillets |
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0.25 |
cup |
fresh scallions, chopped |
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Preparation |
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1 |
In a bowl, mix together all wet ingredients. |
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2 |
Add salmon fillets. |
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3 |
Coat with marinade and let sit one half hour. |
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4 |
Remove from marinade and sprinkle with sesame seeds and half of the scallions. |
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5 |
Grill both sides of the salmon until cooked. |
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6 |
Sprinkle with remaining scallions and serve. |
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