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Recipe
of the Week features simple, practical recipes accented with
a top chef's personal touch. This week, Jose Duarte of Taranta shares his recipe for Sicilian Bread Salad.
Sicilian Bread Salad (Serves 4)
By Jose Duarte |
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| Ingredients |
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1 |
loaf |
medium sized Italian bread, torn into 1 inch pieces |
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1 |
- |
roasted red pepper, peeled and cut into strips |
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1 |
- |
roasted yellow pepper, peeled and cut into strips |
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1 |
cup |
cherry tomatoes, halved lengthwise |
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0.25 |
cup |
red wine vinegar |
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0.25 |
cup |
extra virgin olive oil (Sicilian olive oil) |
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1 |
- |
small red onion, thinly sliced |
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3 |
- |
scallions, white and green parts, cut into 0.5 inch pieces |
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0.50 |
cup |
pitted and coarsely chopped Sicilian green olives |
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1 |
tablespoon |
fresh oregano, leaves only |
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1 |
tablespoon |
crushed red pepper flakes |
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- |
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sea salt |
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black pepper |
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Preparation |
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1 |
In a large bowl combine the bread, roasted peppers and cherry tomatoes. |
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2 |
In a separate bowl, whisk together the vinegar and oil. |
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3 |
Add the onion, scallions, olives, oregano and hot red pepper and let stand for 10 minutes. |
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4 |
Pour the dressing over the bread mixture and season to taste with salt and freshly ground pepper. |
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5 |
Arrange in four salad plates and serve. |
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