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Clover - Area Manager

POSTED: May 25, 2015

Comedor - Various Positions

POSTED: May 25, 2015

Scarlet Oak Tavern - Line Cook

POSTED: May 22, 2015

Cibo Matto - FOH Positions

POSTED: May 22, 2015 - Boston Restaurnt Guide
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Grilling Up Something Different

If your grill is still in need of a good scrubbing after last summer’s festivities, join Brine as they turn up the heat at the barbecue-themed installments of their Monday Test Kitchen series. READ MORE »

Tony Maws’ Take on Dine Out Boston

Craigie on Main does their own Restaurant Week with a special menu available Sunday, March 1st through Thursday, March 5th and again from Sunday, March 8th through Thursday, March 12th. READ MORE »

A Restaurant Week Pop-Up

Restaurant Week is in full swing and chef Robert Harris is getting in on the fun with his very own prix fixe at The Table at Season to Taste. READ MORE »

Dine Out with Wine

Chiara Bistro in Westwood does their own Restaurant Week, only wine-ier, from Sunday, March 1st to Thursday, March 5th and from Sunday, March 8th to Thursday, March 12th.  READ MORE »

Restaurant Week the Kirkland Way

Kirkland Tap & Trotter, the gastropub that plays by its own rules, is offering their very own faux Restaurant Week menu available from Sunday, March 1st to Thursday, March 5th and from Sunday, March 8th to Thursday, March 12th.  READ MORE »

Aka’s Own Restaurant Week

Restaurant Week is on its way but Aka Bistro has their own dining deals to help you celebrate with two weeks of prix fixe specials. READ MORE »

Commuters' Special from Jason Santos

Abby Lane and chef Jason Santos have a potential cure (or at least a temporary but delicious distraction) for Bostonians who are sick of snow: a beer and a burger deal. READ MORE »

Post-Work Pitchers

Make your post-work hours happier with specialty cocktail pitchers and small plates at Tico. READ MORE »

Burger & a Beer Deal for Commuters

Delay that grueling commute and belly up to the bar at Back Bay Harry’s for a burger and a brew for only $15.  READ MORE »

Oyster Hours are Happy Hours

Enjoy your daily dose of brine at Precinct’s $1 oyster happy hours. READ MORE »

Tasty Tacos at Met Back Bay

Add another line to the already lengthy list of reasons to head to the Met Back Bay: Taco Tuesdays. READ MORE »

Twin Lobsters at Met Back Bay

Have your fill of New England’s most iconic crustacean at Met Back Bay on Twin Lobster Wednesdays – for a great price. READ MORE »

Start the Week with a Prix Fixe

Chef Ming Tsai has a treat to brighten up the beginning of the workweek: a tasty three-course prix fixe for only $39. READ MORE »

The Perfect Way to Start the Week - Pizza!

Weary from a busy weekend and not so much in the mood for cooking come Monday night? Perfect timing for pizza at Tryst. READ MORE »

Bargain Bivalves on Boston Harbor

Add Aragosta to your list of go-to spots for oyster happy hour – starting on January 4th the waterfront restaurant will be serving ‘em up for $1.50 each Sunday through Thursday nights. READ MORE »

Pasta & Wine Pairing

Start your week off on the right foot with Viale’s Sunday and Monday night pasta special. READ MORE »

Industry Prototype Nights at Bronwyn

Chef Tim Wiechmann new Prototype Nights and inviting will give you a chance to test drive some of the his culinary experiments – you’ll just have to be prepared to eat a little later. READ MORE »

Bargain Bivalves

Ferry Street Food & Drink has a briny remedy for your mid-week slump with one-dollar oysters on Wednesday nights. READ MORE »

Burger Nights in the Back Bay

If you’ve pretty much never met a burger you didn’t like, Mondays are your lucky day at Met Back Bay. READ MORE »

Mac Daddy Menu Moves to Monday

Chef Andy Husbands moves his Mac Daddy Dollar Menu to Monday nights so you can spice up the beginning of the week with an after-work snack. READ MORE »

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