• alex lee clark

    Live Music + Louisiana Eats

    The South End sports extra Southern flavor at The Beehive’s 10th annual Mardi Gras revelry. Chef Gregory Torrech is adding Cajun-style dishes to… Read more

  • nola mardi gras

    Mardi Gras Sunday Brunch

    Start your Fat Tuesday celebrations on Sunday with BISq’s pop-up brunch. The second in a series of themed pop-up brunches… Read more

  • sacred stone camp

    Water is Life Benefit

    State Park stands with Standing Rock and on Wednesday, February 22nd, they’re hosting a benefit to support the reservation’s Sacred… Read more

crawfish boil

Mardi Gras, Sweet Cheeks-Style

Laissez les bons temps rouler with Louisiana style at Sweet Cheeks Q. Tiffani Faison’s BBQ haven is havin’ a good… Read more

cuban dinner

Havana Night

Cuba comes north—on Monday, February 27th, chef Andy Husbands celebrates the Caribbean country at Tremont 647’s Summer in Winter shindig. Read more

novara

Novara’s Silver Screen

Novara pays homage to their movie theater roots with big screen showings during February vacation week. Through Thursday, February 23rd,… Read more

Dine

publico street bistro

Hello, Publico

Put your hands together for Publico Street Bistro & Garden, opening in South Boston on Tuesday, February 28th. Co-owners Jairo… Read more

samba dancer carnevale

Fat Tuesday Fiesta

Beat Brasserie invites you to join them for a trip way south of the border this Fat Tuesday for a Brazilian… Read more

chef matthew gaudet

Freepoint on the Horizon

Chef Matthew Gaudet returns to Cambridge with a brand-new venture, Freepoint Kitchen + Cocktails. Formerly of Kendall Square’s now-shuttered West… Read more

beehive poutine menu

A Poutine Menu

The Beehive brings a taste of Canada across the border with a brand-new late-night poutine menu. South End revelers can… Read more

Drink

lord hobo beer

Hobo at Toro

Experience the glory of Lord Hobo Brewing Co. at Toro’s next industry night. On Thursday, March 2nd, the Woburn beermakers will be… Read more

fire and ice bar

A Fire & Ice Bar

The elements come together at a Fire & Ice Bar, hosted by the Doubletree by Hilton Boston-Bedford Glen Hotel. With… Read more

whistlepig whiskey tasting

WhistlePig Whiskey Tasting

If you like your whiskey neat, you’ll want a ticket to a neat whiskey tasting with WhistlePig. Master Distiller Dave Pickrell will… Read more

beignets

New Orleans in Boston

New Orleans meets New England with Oak Long Bar’s menu of Mardi Gras specials. The kitchen has cooked up a… Read more

Cook

myers chang cookbook

Cook with Myers + Chang

Good news for home cooks—the forthcoming Myers + Chang cookbook is now available for pre-order. Debuting in September, the culinary… Read more

kids cooking class

Chefs in the Making

Kids can stay in school – culinary school – at Boston Harbor Hotel this February vacation. Sous chef Garrett Welch… Read more

chef matt jennings

Townsman How-Tos

Amp up your kitchen and cocktail skills with Townsman’s line-up of spring cooking classes. One Sunday a month, chef Matt… Read more