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Classing Up Brunch

If you're looking for meal to ease you into Sunday, T.W. Food’s Tim Wiechmann has just the thing for you; his Huron Village restaurant is now serving a prix-fixe brunch from 10:30am to 2:00pm. READ MORE »

Prep for the Marathon at ArtBar

Whether you’re looking to do a little pre-race carb-loading or just in pursuit of a great bowl of pasta and pretty river views, head over to ArtBar on Sunday, April 20th for their Marathon Special dinner. READ MORE »

Late Night Snacks at Savvor

Now that you don’t have to rush to catch the last T home, swing by Savvor to check out Carey Dobies’ new late night menu. READ MORE »

Celebrate an Italian-American Classic

Remember when Wednesday was Prince Spaghetti Day? READ MORE »

Small Plates for the Work-Weary

Drown your weekday sorrows with small plates (and maybe a glass of wine or two) at Da Vinci. READ MORE »

Fireside Chats Suited for Spring

Spring has almost sprung; shake off the winter chill at The Fireplace’s seasonally appropriate, Saturday afternoon get togethers, Fireside Chats. READ MORE »

Springy Margate Mondays

Spend some quality time with chef Joseph Margate at one of his entertaining and informative Margate Mondays series. READ MORE »

Perfect Cap to the Weekend

Wind down the weekend over a plate of savory, salty, wood-oven roasted pork at Posto’s Porchetta Sundays. READ MORE »

Sunday Brunch Buffet at The Biltmore

Whipping up a big breakfast isn’t for the faint of heart, so skip all the bacon-frying, egg cracking and general mess-making and head down to The Biltmore for their new Sunday brunch buffet. READ MORE »

The Brondog Debuts at Bronwyn

Chef-owner Tim Wiechmann has unveiled the newest addition to the menu at Bronwyn: the Brondog. READ MORE »

Vote for 2014's Best New Chef

Food & Wine is polling diners from across the country for The People’s Best New Chef award. READ MORE »

Brunch Like a Frenchman

The French certainly know their way around an omelet, so you’ll be in good hands at Petit Robert’s new brunch. READ MORE »

Weekend Brunch at Ward 8

Chef Kenny Schweizer will be rolling out Saturday and Sunday brunch at Ward 8 this weekend. READ MORE »

Mediterranean Dining Made Easy

The team at Alba, Quincy’s premier Mediterranean-influenced steak house, is offering a beginning-of-the-week prix fixe perfect for any night when you just don’t feel like cooking. READ MORE »

Studio Sundays Return to Tavern Road

As Boston’s oldest artist community, Fort Point loves its local painters and craftspeople, along with its chefs, especially when they meet under one roof. READ MORE »

Not Your Average Fried Chicken

Boston’s celebrated cocktail destination, Drink, is giving a classic combination a spicy twist for the duration of Dine Out Boston (or Restaurant Week, if you prefer). READ MORE »

Beard Award Finalists Announced

The James Beard Foundation has named their finalists for the 2014 Awards, which will be handed out on Monday, May 5th in NYC. READ MORE »

Unofficial Dine Out Boston Deal at No. 9 Park

You won’t find No. 9 Park among the participants in this year’s Dine Out Boston (or Restaurant Week or whatever you want to call it) but Barbara Lynch’s flagship location will be offering an even bigger menu and a sweeter deal. READ MORE »

$1 Oysters Down in Quincy

Next time a Tuesday craving for oysters hits, head for the South Shore for some quality time with the shuckers at Alba. READ MORE »

L'Espalier Gets a Head Start on Spring

It’s almost time to put away your winter coat, and pour a glass of rose in honor of the end of winter – chef Frank McClelland his L’Espalier team are ready to show you the way. READ MORE »

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Honor M Lydon, Executive Editor
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