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Recipe of the Week

Industry Insider

No. 9 Park - Server

POSTED: September 19, 2014

Café Art Science - All Positions

POSTED: September 19, 2014

Tavern Road - Daytime Reservationist

POSTED: September 19, 2014

Ruth's Chris Steak House - Beverage Manager

POSTED: September 19, 2014 - Boston Restaurnt Guide
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Brasserie 28 Sausagefest

If you can’t make it to Germany for Oktoberfest this year, don’t worry; chef Matthew Morello of Brasserie 28 is bringing all the beer and sausage you could possibly want together for another epic Oktoberfest Sausagefest. READ MORE »

Preview BISq at Tavern Road

BISq, the new Inman Square restaurant from the Bergamot folks, has yet to open but you can get a taste of chef Dan Bazzinoti’s menu before everyone else at Tavern Road on September 22nd. READ MORE »

Carnival for a Cause

West Bridge is taking a break from their usual lunch service to go carny. READ MORE »

Park Your Tail(gate) at ArtBar

If you look forward to fall because you look forward to football, then you’ll want to be at ArtBar in Cambridge on Sundays. READ MORE »

Get Happy at BOKX 109

If you’ve got a bad case of the Saturdays (because it’s the humpday of the weekend) then take a trip over to BOKX 109. READ MORE »

The Deal of a Decade

Celebrate a ten years of Tryst with Chef Paul Turano and his special $10 Anniversary Menu. READ MORE »

Billecart-Salmon Champagne Dinner

Leave it to Clio to assemble an all-star roster of culinary and vintner-y talents for a Unique Champagne Pairing Dinner on Tuesday, September 30th. READ MORE »

Whiskey Tastings Return for Fall

Saloon’s monthly whiskey tasting classes return this fall with three new installments that are sure to intrigue and educate both novice and experienced whiskey lovers. READ MORE »

Bronwyn Chef Battles Bobby Flay

If you want to see a loud-mouthed New Yorker get his comeuppance from Boston’s own Chef Tim Wiechmann (Bronwyn and TW Foods) you’ll want to tune in to the Food Network’s Beat Bobby Flay on Thursday, September 25th at 10:00pm. READ MORE »

Armenian Heritage Honored at Abby Lane

Chef Jason SantosAbby Lane will host the Friends of Armenian Heritage Park for a September Social on Monday, September 29th. READ MORE »

Rosh Hashanah Pop-Up

MET Back Bay is opening its private dining room for visiting Chef Geoff Lukas of Sofra Bakery and the Jewish-themed Kitchen Kibitz for a Rosh Hashanah Pop-Up on Tuesday, September 23rd. READ MORE »

Eat, Paint and Be Merry

Ever woken up after a night out at the bar and wondered, “What did I do last night?” Problem solved. READ MORE »

Spend Sunday Nights at Catalyst

When all the bio-tech folks head home, it’s the perfect time to get acquainted with Catalyst; chef-owner William Kovel’s made a weekend trip to Kendall Square even more enticing with his Catalyst Creations menu. READ MORE »

Final Fireside Chats

If you’ve always meant to sign up for one of Jim Solomon’s educational Fireside Chats at The Fireplace, now’s the time. READ MORE »

Autumnal Cooking Class with Jody Adams

Snap up the chance to learn from one of the best in the business at Rialto’s next cooking class. READ MORE »

Pier 6’s Anniversary Beer Garden

Pier 6 is celebrating their one year anniversary with a little redecorating. READ MORE »

Back to School at Petit Robert

Eating well in college can be tough - if you’re already sick of cafeteria food then Petit Robert Bistro and Chef Jacky Robert will keep you well fed with great back to school deals for the academic set. READ MORE »

Adelsheim Wines on the Water

Oregon wine fans will be interested to know that one of the pioneers of the Pacific Northwest’s wine industry will be making an appearance at Legal Harborside. READ MORE »

Ribs & Bluegrass at Smoke This Rib Fest

Follow the smell of smoke and the sounds of bluegrass to the Smoke This Rib Festival on Sunday, October 5th in Cambridge. READ MORE »

Let Vicki Lee’s Be Your Bubby

The Jewish High Holidays are a time to reflect on the year that was, the year to come and, of course, to eat because look at you, you’re wasting away. Eat something already! READ MORE »

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Honor M Lydon, Executive Editor
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