- Boston restaurant guide to the best Boston restaurants
Easter at Boston Restaurants
Cookbooks by Boston Chefs

Special Features

Cookbooks for Everyone! - Cookbooks from some of Boston's highly acclaimed chefs.

Bargain Bites - Unbelievable dining deals at Boston's best restaurants

Dining Guide



Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

Sorellina - Sous Chef

POSTED: March 26, 2015

Bar Boulud - Cook II

POSTED: March 26, 2015

Stoddard's - Bartenders & Barbacks

POSTED: March 26, 2015

Alden & Harlow - Bartender

POSTED: March 26, 2015

Row 34 - Line Cook

POSTED: March 26, 2015

Coppa - Sous Chef

POSTED: March 26, 2015 - Boston Restaurnt Guide
become a fan on Facebook
follow us on Twitter

A Fort Point Birthday Party

Chef Todd Winer celebrates Pastoral’s first birthday on Sunday, March 29th. READ MORE »

Beat the Sunday Night Blues

Take a quick jaunt down to Plymouth for a Sunday pick-me-up at Mirabeau Inn & Spa where chef Stephen Coe has planned a couple of fabulous cooking classes. READ MORE »

Banyan, Coming Soon to the South End

The new project from the Gallows Group (who already own and operate The Gallows and Blackbird Doughnuts) officially has a name: Banyan. READ MORE »

A Birthday Dinner Celebrating Two Classics

L’Espalier turns 37 this year and they’re inviting you to join them for a celebratory, six-course prix fixe menu paired with wines from Kistler Vineyards which, coincidentally, is also turning 37. READ MORE »

A Daytime Night Shift at No. 9 Park

No. 9 Park usually only opens for lunch in December but they’re making a special exception for Everett’s Night Shift Brewing with a beer luncheon on Sunday, March 29th.  READ MORE »

Toques & Tonic 2015

The crème de la crème of Boston, NYC, Chicago and San Francisco dining gather together to support the Barbara Lynch Foundation at this year’s Toques & Tonic. READ MORE »

Passover, Fermented

For a Seder dinner like you‘ve never had before, head to Met Back Bay on Monday, March 30th for a fermented Passover meal courtesy of Kitchen Kibitz and Boston Ferments. READ MORE »

Pigs & Black Lace

On Thursday, March 26th, celebrate spring’s arrival and get down on the dance floor while chef Matthew Gaudet throws down with a whole roasted pig at West Bridge’s Pigs and Black Lace party.  READ MORE »

DIY Dumplings

Dim sum lovers, now’s your chance to get your dumpling degree from master dumpling maker and executive chef Karen Akunowicz of Myers + Chang. READ MORE »

Ladies Night at Tres Gatos

Tres Gatos’ open mic nights have celebrated some of the best rockers in the world; on Thursday, March 26th they pay tribute to the women who rock their socks off. READ MORE »

Johnnie Walker’s Coming for Dinner

Start your weekend a night early at Abby Park’s upcoming Johnnie Walker dinner on Thursday, March 26th. READ MORE »

Grand Tasting and Culinary Marketplace

North Shore Magazine is showcasing the region’s best edibles at the first ever Grand Tasting & Culinary Marketplace on Saturday, March 28th. READ MORE »

Send a Kid to Summer Camp

Get familiar with some of the best food and drink between here and the Cape at the Taste of the South Shore on Thursday, March 26th. READ MORE »

Mother Monster’s Morning Meal

If you’re still swooning over Lady Gaga’s Academy Awards performance, let your fandom run wild at Back Bay Harry’s on Sunday, March 29th.  READ MORE »

Burger Night at Bondir Concord

Burger fans take note: Bondir Concord is now offering its only-available-at-lunch burger during dinner on Monday nights.  READ MORE »

A Sneak Peek at Woods Hill Table

The wait is over for West Concord’s Woods Hill Table, which is quietly opening to the public this week. READ MORE »

Spit-Roasted Saturdays

M.C. Spiedo makes Saturday a day for suckling pig with their March porchetta menu, running Saturday, March 7th to Saturday, March 28th. READ MORE »

St. Pat’s Eats and Sweets

All your favorite traditional and creative Irish dishes can be found on vicki lee’s St. Patrick’s Day menu. READ MORE »

Behold: The Backroom

In addition to doing an open call for all sorts of front and back-of-house positions, The Backroom (sister restaurant to Joshua Smith’s award-winning deli & charcuterie house, Moody’s), is starting to come together. READ MORE »

Farm to Glass

You’ve heard of farm-fresh foods, but what about farm-fresh drinks? Mass Farmers Markets challenges local bartenders to shake up a CSA-inspired beverage with their 2nd Annual Farm to Glass Mixology Throwdown on Saturday, April 18th.  READ MORE »

» more restaurant news »

« back «

Honor M Lydon, Executive Editor
Event Calendar

Win a $50 Gift Certificate subscribe to e-licious


Subscribe to e-licious and keep up-to-date with greater Boston's culinary scene.