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Smith & Wollensky - Executive Chef

POSTED: April 22, 2014

Bravo - Line Cook

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Smith & Wollensky - Sous Chef

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Anonymous - Line Cook

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Highland Kitchen - Line Cook

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Perfect Cap to the Weekend

Wind down the weekend over a plate of savory, salty, wood-oven roasted pork at Posto’s Porchetta Sundays. READ MORE »

Sunday Brunch Buffet at The Biltmore

Whipping up a big breakfast isn’t for the faint of heart, so skip all the bacon-frying, egg cracking and general mess-making and head down to The Biltmore for their new Sunday brunch buffet. READ MORE »

The Brondog Debuts at Bronwyn

Chef-owner Tim Wiechmann has unveiled the newest addition to the menu at Bronwyn: the Brondog. READ MORE »

Vote for 2014's Best New Chef

Food & Wine is polling diners from across the country for The People’s Best New Chef award. READ MORE »

Brunch Like a Frenchman

The French certainly know their way around an omelet, so you’ll be in good hands at Petit Robert’s new brunch. READ MORE »

Weekend Brunch at Ward 8

Chef Kenny Schweizer will be rolling out Saturday and Sunday brunch at Ward 8 this weekend. READ MORE »

Mediterranean Dining Made Easy

The team at Alba, Quincy’s premier Mediterranean-influenced steak house, is offering a beginning-of-the-week prix fixe perfect for any night when you just don’t feel like cooking. READ MORE »

Studio Sundays Return to Tavern Road

As Boston’s oldest artist community, Fort Point loves its local painters and craftspeople, along with its chefs, especially when they meet under one roof. READ MORE »

Not Your Average Fried Chicken

Boston’s celebrated cocktail destination, Drink, is giving a classic combination a spicy twist for the duration of Dine Out Boston (or Restaurant Week, if you prefer). READ MORE »

Beard Award Finalists Announced

The James Beard Foundation has named their finalists for the 2014 Awards, which will be handed out on Monday, May 5th in NYC. READ MORE »

Unofficial Dine Out Boston Deal at No. 9 Park

You won’t find No. 9 Park among the participants in this year’s Dine Out Boston (or Restaurant Week or whatever you want to call it) but Barbara Lynch’s flagship location will be offering an even bigger menu and a sweeter deal. READ MORE »

$1 Oysters Down in Quincy

Next time a Tuesday craving for oysters hits, head for the South Shore for some quality time with the shuckers at Alba. READ MORE »

L'Espalier Gets a Head Start on Spring

It’s almost time to put away your winter coat, and pour a glass of rose in honor of the end of winter – chef Frank McClelland his L’Espalier team are ready to show you the way. READ MORE »

Start Your Saturday Night Out with $1 Oysters

Bivalve devotees will want to head for the 'burbs for their Saturday night fix - Bokx 109 American Prime added dollar oysters to their weekend agenda. READ MORE »

Chopps Pops Up in Burlington

The Boston Marriott Burlington’s multi-million dollar renovations are coming to a close, culminating in the grand opening of Chopps American Bar and Grill. READ MORE »

Get A Taste of the Azores

Just when everyone’s ripe for an island getaway, The Langham brings A Taste of the Azores to Boston. READ MORE »

Ming Enters the Ramen Ring

Rejoice, fans of ramen, chef-owner Ming Tsai is launching a series of Sunday Night Specials in the lounge at Blue Ginger – and he’s starting with ramen. READ MORE »

Get Savvy About Sake

Sake Sommeliers Nancy Cushman and Alyssa DiPasquale are getting back to basics with two upcoming tastings at the spring Sake School at O Ya. READ MORE »

Upgrade Your Satellite Office

If you’re looking for a good spot to host that next business lunch, bring your colleagues to Petit Robert Central for their freshly launched Bon Vivant menu. READ MORE »

A Weekly Four-Course Treat from Ten Tables

Spend your Tuesday evenings enjoying a lovely glass of wine, or four, at Ten Tables. READ MORE »

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Honor M Lydon, Executive Editor
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