chocolate cake

A Sweet 17 for Lumiere

Lumiere turns a sweet (and savory) 17 on Thursday, February 11th. In honor of the anniversary and the upcoming changing-of-the-guard,… Read more

alice's table

Blooms at La Brasa

Good times are blooming at La Brasa for a flowery Mardi Gras celebration. Alice Rossiter of Alice’s Table will hostess… Read more


Jonathan Kilroy

Kilroy’s Cuisine

Chef Jonathan Kilroy makes his mark on the Bar Boulud menu with new signature dishes. The Shrewsbury native has kitchen… Read more


UNI Unveiled

Chef-partners Ken Oringer and Tony Messina debut the new expanded UNI, opening on Monday, February 1st. The intimate, subterranean sashimi… Read more


Hemingway Cocktails at The Bancroft

Hemingway Sippers

Daiquiris and beyond—The Bancroft pays homage to Ernest with an evening of Hemingway-inspired drinks on Wednesday, February 24th. Libations and… Read more

Hudson Whiskey Dinner

Hudson Whiskey at Rowes Wharf

The Rowes Wharf Bar goes strong, dark and stirred with a four-cocktail dinner on Tuesday, February 23rd. Brand Ambassador Han… Read more

Bully Boy Distillers

A Fully Bully Dinner

Belly up in Downtown Boston with a taste of something Bully. On Wednesday, February 24th, Marliave hosts Bully Boy Distillers… Read more

Sam Treadway Cocktail Class

Embrace the Bitterness

Everything (or at least a cocktail) is better with bitters and Ames Street Deli is balancing out all the V… Read more

Bulleit Bourbon at Precinct

Get Your Bourb-on

Berkeley Street gets boozy when Precinct presents a night of bourbon pours. On Tuesday, February 23rd, they’ll be serving up… Read more


glazed lamb ribs

BBQ Lamb Ribs

The secret’s in the sauce—chef Dan Bazzinotti shares his recipe for broth-braised lamb ribs served with a sour-orange glaze. A DIY… Read more