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Recipe of the Week

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Eat at Jumbo's - Grill Cook & Drivers

POSTED: March 17, 2010

The Channel Cafe - Head Chef

POSTED: March 17, 2010

Salts - Line Cook

POSTED: March 17, 2010

Anonymous - Line Cook & Servers

POSTED: March 16, 2010

606 Congress - Line Cooks

POSTED: March 16, 2010

Hungry Mother - Line Cook

POSTED: March 16, 2010
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Flavors of Neponset Valley

Mark your calendars for the 11th annual Flavors of Neponset Valley on Thursday, March 25th. READ MORE »

Grafton Street Celebrates St. Patrick's Day

Irish eyes will certainly be smiling if they head over to Grafton Street Pub & Grill to partake in a little St. Patty's Day fun. READ MORE »

Seventh Annual Cooking for a Cause

On Thursday, March 25th, a slew of chefs from Cambridge and beyond are rallying together in support of the East End House at the seventh annual Cooking for a Cause. READ MORE »

Fans of Lamb Unite at Lamb Jam Boston

Fans of lamb came out of the woodwork on Sunday, March 7th to baaask in their love for this other red meat at the first Lamb Jam Boston at the Charles Hotel. READ MORE »

The Café at the Marliave's Cheesy Reopening

Marliave's intimate little downstairs café has officially reopened - and this time around, thee focus is on fromage. READ MORE »

Red Pheasant’s Prix Fixe Deal

Take a pre-season spin down to the Cape and enjoy dinner at the Red Pheasant. During the month of March the quaint Dennis restaurant will be serving a three-course prix fixe for just $25 per person. READ MORE »

Easter at Boston Restaurants

Easter is just around the corner - whether you're looking for a place to go after church, after your annual Easter egg hunt, or just looking for a menu full of spring lamb, asparagus and other harbingers of warmer weather, plenty of Boston restaurants have delicious festivities planned including Aura, Bistro 44, Café Fleuri, Chiara, dante, Davio's, Davio's Patriot Place, The Fireplace, Hamersley's, Sandrine's, Top of the Hub and Turner Fisheries. READ MORE »

Hamersley's March Into Spring Menu

As 215 or so restaurants all over the city prepare for Boston Restaurant Week, some establishments forsake the popular prix fixe promotion in favor of doing their own thing. READ MORE »

Lion King Kids Menu from Ivy

If you're taking the kids to see the Lion King at the Boston Opera House, no need to worry about how to get them fed before show time - Ivy is offering a menu designed with the little ones in mind. READ MORE »

The Icelandic Cometh to Rustic Kitchen

Get a taste of something truly different when Rustic Kitchen gets infiltrated by Iceland. READ MORE »

A Theatrical Prix Fixe from Sportello

Sportello and the ICA have teamed up for a special pre-theater deal - Barbara Lynch's causal Fort Point eatery will be offering a early evening prix fixe menu for patrons of ICA performances. READ MORE »

Chicken Dinner Sundays at The Metropolitan Club

Chef Todd Winer is playing chicken - with his menu, that is.  READ MORE »

Estragon Explores Classic Cocktails

Eric Cross, an intoxicologist of the highest order, takes his Tuesday night bar crowd back in time with a tippling tour of some old school drinks at Estragon's weekly Classic Cocktail Challenge. READ MORE »

Another $10 Deal from Red Rock

Shrimp lovers will be psyched about chef Lee Fannon's ten dollar deal this month at Red Rock Bistro. READ MORE »

Sel de la Terre Unveils Mini Burger Monday Menu

Slip into a seat at Sel de la Terre's Boylston Street bar between 5:00 and 7:00pm on an upcoming Monday night to order your fill of sliders from the Mini Burger Monday menu. READ MORE »

Pasta e Vino for Industry Peeps

Hospitality professionals looking to wind down at the end of the long weekend can head over to Teatro for Paste e Vino, their weekly industry night. READ MORE »

Signs of Spring at L'Espalier's Wine Mondays

As spring creeps closer - March comes in like a lion and goes out like a lamb, after all - the team at L'Espalier continues to come up with new creative and seasonal topics to explore at their Wine Monday series. READ MORE »

The Lineage of the Cocktail

The folks at Lineage take their drinks seriously - especially on Friday and Saturday nights at their exploratory beverage series known as The Lineage of the Cocktail. READ MORE »

Bergamot, Coming Soon to Somerville

Evoo has vacated their Beacon Street spot in Somerville, making room for Bergamot to move in. READ MORE »

A New Face at 33 and Stix

Chef Nuno Alves, whose handiwork you've no doubt tasted and enjoyed at Rialto, will be taking on two new projects - 33 Restaurant & Lounge and STIX Restaurant & Lounge. READ MORE »

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