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Over the Alps with Bondir

Bondir changes its colors (and its cuisine) on Tuesday, February 3rd with a one-night Italian pasta pop-up. READ MORE »

Super Bowl Sunday at Lucca

The Pats are in the Super Bowl but don’t take off your lucky socks just yet! Head to Lucca on Sunday, February 1st for a night of drink, food and football to cheer on the home team. READ MORE »

Wicked Fancy Pants Wine Dinner

Craigie on Main dusts off their fancy pants for a sophisticated Suduiraut wine dinner on Thursday, January 29th. READ MORE »

Oyster Hours are Happy Hours

Enjoy your daily dose of brine at Precinct’s $1 oyster happy hours. READ MORE »

Tasty Tacos at Met Back Bay

Add another line to the already lengthy list of reasons to head to the Met Back Bay: Taco Tuesdays. READ MORE »

Tapas Challenge at Tremont 647

Chef Andy Husbands is throwing down the gauntlet once again with Tremont 647’s annual Tapas Challenge on Wednesday, January 28th. READ MORE »

Street Eats Come Inside

Local 149 is taking the street out of the street food for in-restaurant specials on Street Food Tuesdays. READ MORE »

Game Day Gourmet with BL Gruppo

A championship game calls for choice eats and The Butcher Shop has you covered whether you’re watching at home or in their dining room. READ MORE »

Top Chef Taps Island Creek Duo

The Top Chef cheftestants hit the water tonight with a little guidance from Chef Jeremy Sewall and Island Creek Oysters’ founder and owner Skip Bennett. The pair has worked together closely on projects like Island Creek Oyster Bar and Row 34, so it’s no surprise they were tapped to show the final four the ropes down on Duxbury Bay. We talked to them both about their roles on the episode, advice for contestants and young chefs alike and plans for the forthcoming Row 34 Portsmouth. READ MORE »

Twin Lobsters at Met Back Bay

Have your fill of New England’s most iconic crustacean at Met Back Bay on Twin Lobster Wednesdays – for a great price. READ MORE »

Mary Dumont at The Top Chef Table

It’s only appropriate that chef Mary Dumont would be at the table for Top Chef Boston’s Julia Child Tribute – Child, the mother of modern day cooking shows, was a regular at Harvard Square’s venerable Harvest restaurant, where Dumont is Chef. Dumont took a moment to talk to us about judging dishes, sitting down to dinner with Jacques Pepin and why Boston is such an awesome food town. READ MORE »

Ramen Mondays Return

Tiffani Faison and her right hand man Dan Raia are reviving their Monday Night Ramen tradition at Sweet Cheeks. READ MORE »

Comfort Food to Cap off the Weekend

Sunday is a day for home cooking—down-home cooking, that is, thanks to Row 34’s Fried Chicken Sundays. READ MORE »

Burrito Bowl IV

Poe’s Kitchen puts the bean in Beantown with their Burrito Bowl IV on Saturday, January 31st. READ MORE »

Brine and Dine

B&G Oysters goes under the sea with their seven-week seafood Shellabration, running Monday, January 12th to Tuesday, February 24th. READ MORE »

Sunday Supper at Ten Tables-Cambridge

Chef Benjamin Lacy eases that end-of-the-weekend sting with a tasty Sunday supper menu at Ten Tables Cambridge. READ MORE »

Sundaes on Saturdays

End your Saturday on a sweet note at The Bristol’s Sundaes on Saturdays dessert buffet. READ MORE »

Monday Movie Nights at Pastoral

Join bartending besties Mike and Ted for Mondays at the Movies at Pastoral – there’ll be homemade popcorn as well as movie-themed food and drink specials. READ MORE »

Chocolate Trolley Tour Returns

Get a whole new – chocolaty – perspective on Boston with Old Town Trolley’s Boston Chocolate Tour. READ MORE »

Pour it up at Park

Wrap up the work day with a cool glass of specialty craft ale and maybe some snacks from chef Gregory Guevin at Park’s weekly cask night. READ MORE »

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Honor M Lydon, Executive Editor
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