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Ashmont Grill - Line Cooks

POSTED: October 20, 2014

Deaconess Abundant Life - Job Fair

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Lucca Back Bay - FOH Staff

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Lucca Back Bay - Line Cook

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GoT Halloween at Back Bay Harry’s

It’s time to pick your tunic up from the cleaners and polish your suit-of-armor because Back Bay Harry’s is gearing up for a Game of Thrones-themed Halloween party. READ MORE »

Final Full Plate of 2014

Menton wraps up its monthly Full Plate lunch series for the season on Thursday, October 30th with guest speaker Nancy Cushman. READ MORE »

Monkey Business Abounds

From the department of news that’s almost too cute to print, Helping Hands is hosting their annual Monkey Helpers Food Festivale on Saturday, October 25th. READ MORE »

A Mind Blowing Dinner Deal

Masa Boston and Masa Woburn are both offering a three-course prix fixe Sunday and Monday nights for the low price of $25. READ MORE »

80s Zombie Prom

If you want to do more than hand out candy to trick or treaters this year, head to The Beehive for a night of adult Halloween-themed food, music and fun. READ MORE »

Pasta Masters at Work

Coinciding with the release of his cookbook, flour + water: pasta, chef and author Thomas McNaughton will be making an appearance at Sportello for a night of perfectly prepared pasta. READ MORE »

Oyster Tasting Down Cape

The Sea Crest Beach Hotel in Falmouth hosts the first ever Oyster Grand Tasting on Sunday, October 26th. READ MORE »

Late Night Lasagna Deal

If you happen to find yourself out late in Lexington with a hankering for lasagna, you’re in luck – il Casale is now running a Late Night Lasagna special. READ MORE »

Drink for a Cause

Zephyr on the Charles marks Breast Cancer Awareness Month with an attention-getting, consciousness-raising cocktail - the Pop for a Purpose. READ MORE »

Half Priced Bar Menu at Mission Oak

Whether you prefer your dinner early or your lunch late, Mission Oak Grill has a great deal for you. READ MORE »

Three Days of $1 Oysters

When two days of $1 oysters just won’t cut it, in comes the Scarlet Oak Tavern to save the day. READ MORE »

Late Night Eats in JP

Night owls rejoice! Ten Tables JP has finally been given the go ahead to serve food and drink until midnight. READ MORE »

Kids Pumpkin Carving Contest

If you think your child is the Picasso of pumpkin carving, then you’ll want to visit your local Summer Shack with their masterpiece for a chance to win an awesome prize. READ MORE »

New Drinks & Dollar Cichete in Dorchetser

There are a few teeny, tiny (and tasty) changes afoot at Tavolo. READ MORE »

Get to Know Stoli Elit

Take a break from wine dinners and head over to ArtBar in Cambridge for the Stoli Elit Vodka Dinner on Wednesday, October 8th. READ MORE »

Ten Tables Tuesday Wine Dinners

Learn about the whole wide world of wine without traveling further Jamaica Plain at Ten Tables JP‘s weekly wine dinner series. READ MORE »

Boston Chops Shucks For A Buck

All the experts agree: $1 oysters are the best. Don’t believe it? Just ask the braintrust at Boston Chops. READ MORE »

Months Worth of Wine Mondays

The team at L'Espalier picks a new slew of seasonall-appropriate topics to explore at their on-going Wine Monday series. READ MORE »

Rosh Hashanah & Yom Kippur at Craigie on Main

Chef Tony Maws will be celebrating Rosh Hashana and Yom Kippur at Craigie on Main starting on Wednesday, September 24th. READ MORE »

A Night of Culinary Stars

On Friday October 24th, The Revere Hotel hosts the Boston leg of the James Beard Foundation’s traveling dinner series, Taste America – and our most talented cookers are coming out for the occasion. READ MORE »

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Honor M Lydon, Executive Editor
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