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Nearing the two year mark, chefs David Punch and Lydia Reichert are keeping things fresh and interesting at Sycamore with an ever changing menu (dishes from which you can see here) as well as a monthly Monday night pop-up. Sign on for the next one, Baller Wine Night, scheduled for December 1st to join them for a four-course menu paired with some of their favorite wines. READ MORE »
All this talk about Top Chef – don’t forget Boston is home to one of the Top Cheffiest of chefs. Tiffani Faison, who appeared on the original season as well as Top Chef Duels and Top Chef Masters, serves up award-winning barbecue (and biscuits, don’t forget the biscuits) at Sweet Cheeks Q. READ MORE »
You may have guessed this already: but the de Magistris brothers know a thing or two about Italian fare. READ MORE »
Chef Mario Capone, protégé of the legendary Lydia Shire, has landed at The Bancroft, where he’s putting his skills, honed at classic Boston restaurants like the Bostonian, Biba and Locke Ober, to good use on the menu at the modernized steakhouse. READ MORE »
The views from the dining room at Sam’s are spectacular all year round but the window for catching a sea breeze out on their patio will be closing in the not-too-distant future (fall is just a few days away, after all). READ MORE »
This weekend is your last chance to enjoy a quintessential summer-in-New-England feast at Ward 8’s Lobster Boil Sundays but the West/North End restaurant has a little something up its sleeve for fall – a special Sunday football menu, which will be available throughout the season. READ MORE »