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More than 75 restaurants in and around Boston donated a portion of their proceeds from last night to the Greg Hill Foundation in honor of the victims and survivors of Monday’s Marathon bombings. READ MORE »
POSTED: 04/18/2013
If St. Paddy’s Day is pretty much your annual pilgrimage to South Boston, here’s a tasty reason to head to Southie well before next March: Lincoln Tavern & Restaurant. READ MORE »
POSTED: 04/10/2013
The pasta table at Giulia may be the focal point of the dining room (it plays a pretty important part on the menu, too) but chef-owner Mike Pagliarini shows he’s got an equally deft hand with swordfish, house-made sausage and dessert. READ MORE »
POSTED: 04/03/2013
Well, alright six, technically, but who’s counting? READ MORE »
POSTED: 03/13/2013
It’s really more of a return to his former stomping grounds. READ MORE »
POSTED: 03/06/2013
Here it is – for your perusing pleasure – the list of 200+ participants in this year’s Winter Restaurant Week. READ MORE »
POSTED: 02/11/2013
As word of his upcoming expansion spreads across the interwebs, and a behind-the-scenes book about the goings-on in his Cambridge kitchen hits the stands, Craigie on Main chef-owner Tony Maws shows off his sweeter side – literally – with the addition of a dessert-heavy array of new dishes. READ MORE »
POSTED: 02/06/2013
As she readies for two new neighbors (Ming’s Tsai’s Blue Dragon and Louis DiBiccari’s Tavern Road are expected to open nearby within a few weeks), restaurateur Barbara Lynch spruces up the Sportello pages with a few additions from chef de cuisine Matt Garland’s winter menu. READ MORE »
POSTED: 01/30/2013
Chef Brendan Pelley has replaced the sushi menu at Zebra’s Bistro with a combination cheese, charcuterie and raw bar menu that’s got a little something for everyone. READ MORE »
POSTED: 01/22/2013
Somerville sister restaurants Saloon and Foundry on Elm share a lot of things – an address and chef Derek Clough, for instance. READ MORE »
POSTED: 01/09/2013
In anticipation of the arrival of winter (it’ll be here on Friday if the world doesn’t end), chef Eric Brennan and his Post 390 team have rolled out a cold-weather-friendly menu. READ MORE »
POSTED: 12/18/2012
Chef Jason Santos has come a long way since his Davis Square days. READ MORE »
POSTED: 12/11/2012
Preparing for a bustling holiday season on Boylston Street, chef Rachel Klein rolls out the culinary red carpet for guests at the Mandarin Oriental’s signature restaurant, Asana. READ MORE »
POSTED: 12/04/2012
Chef-owner Delio Susi, who opened Amelia’s in Kendall Square way back in 1999 – a good decade before the area’s restaurant renaissance, incorporates the last of the season’s bounty into his menu (and a handful of new dishes, which you can see here). READ MORE »
POSTED: 11/28/2012
The cool weather is here, which means it’s the perfect time to revisit The Fireplace, where chef-owner Jim Solomon has lit a toasty fire and rolled out a fall menu full of hearty, seasonal dishes (see six new ones here). READ MORE »
POSTED: 11/19/2012