Boston Uncorked Plans a Trip to Eclano
Boston Uncorked, a group of wine enthusiasts who host relaxed yet enlightening events all over town, returns to the North End this month for Vino e Cibo Edonistic at Eclano.
posted: 05/08/2008 | read more...
Sibling Rivalry's Show & Taste Tuesdays
Eager to share some of his culinary wisdom, chef David Kinkead launches his spring cooking demonstration series, Show & Taste Tuesdays at Sibling Rivalry.
posted: 05/07/2008 | read more...
Flavors of Friuli at Trattoria della Nonna
Chef Ken DeFazio shifts from his tried and true Calabrian cuisine to focus on Friulian fare on Monday, May 12th when he welcomes Bressan Winery’s Fulvio Bressan to Trattoria della Nonna.
posted: 05/07/2008 | read more...
Women Winemakers' Dinner at UpStairs on the Sq.
On Tuesday, May 13th, the ladies of UpStairs on the Square welcome the ladies of Bordeaux for a French fête.
posted: 05/07/2008 | read more...
Final Two Cheese Tuesdays at L'Espalier
As they get ready for their big move to their new digs in the Mandarin Oriental Hotel, the L'Espalier team – that’s cheese expert Louis Risoli, wine guru Erik Johnson and chefs Frank McClelland and James Hackney – get ready for their final two Cheese Tuesdays.
posted: 05/07/2008 | read more...
Bressan Wine Dinner at Tomasso Trattoria
Tenth generation Italian winemaker Fulvio Bressan of Bressan Mastri Vinai Winery stops in Southborough on Tuesday, May 13th for dinner with the team at Tomasso Trattoria & Enoteca.
posted: 05/06/2008 | read more...
Toro Hosts Craft Brew Tapas Dinner
In celebration of American Craft Beer Week (May 12th-18th), Ken Oringer and his team at Toro roll out the red carpet for Samuel Adams founder and brewer Jim Koch.
posted: 05/06/2008 | read more...
Ashmont Grill's Monday Night Wine Club
Chef-owner Chris Douglass and chef de cuisine Sam Putnam roll out their Monday Night Wine Club for the month of May.
posted: 05/06/2008 | read more...
Upcoming Wine Wednesdays at Sel de la Terre
This spring, get down to Sel de la Terre’s State Street location for primers on picnic basket favorites, rosés, and the ABCs of American wines (that’s Anything But Californian) at Wine Wednesday.
posted: 05/05/2008 | read more...
Hot Off the Vine Wine Series at 33 Restaurant
The team at 33 Restaurant & Lounge explores Alsatian wines in sommelier Paul Westerkamp’s May Hot Off the Vine series.
posted: 05/05/2008 | read more...
Sommelier Smackdown: Round 2
On Wednesday, May 8th, a couple of the city’s top wine stewards face off at round two of the Sommelier Smackdown at Gordon’s Fine Wine & Culinary Center.
posted: 05/05/2008 | read more...
Wine Tuesdays at Sel de la Terre Natick
Can’t make it into Boston for Sel de la Terre’s Wine Wednesday? Swing out to their new Natick spot for Wine Tuesdays to get a fresh introduction to rosés, some picnic-appropriate options or some bottles that pair especially well with chocolate.
posted: 05/05/2008 | read more...
Inaugural Jazz Sunday at Azure
Shake the blues and make way for Jazz Sundays at Azure at the Lenox Hotel.
posted: 05/02/2008 | read more...
Tour de France Dinner Series at Sel de la Terre
If you’d rather eat your way through the regions of France than cycle your way through, Sel de la Terre Natick’s Tour de France Dinner Series is right up your alley.
posted: 05/02/2008 | read more...
Aujourd'hui's Epicurean Evenings for May
Watch spring blossom in the Public Garden from a perch in the bar at Aujourd’hui where chef William Kovel and sommelier Brick Loomis host Epicurean Evenings every Wednesday night.
posted: 05/02/2008 | read more...
South of the Border Bash at Bonfire
Celebrate Cinco de Mayo at Bonfire where chef Eben Leonard will have the in-house taqueria working double time churning out celebratory Mexican-inspired bites.
posted: 05/01/2008 | read more...
Best of Charlestown & Beyond
Pulling together some of the neighborhood’s best restaurants for an evening of great food and fun, the eighth annual Best of Charlestown & Beyond is scheduled for Saturday, May 3rd.
posted: 05/01/2008 | read more...
Californian Sunday Suppers at The Met Club
Chef Todd Winer gives slow-starting spring weather an infusion of Californian flavor with his sunny Sunday Supper menu at The Metropolitan Club.
posted: 05/01/2008 | read more...
May Wine Mondays at L'Espalier
Enjoy a relaxed Monday night meal at L'Espalier, when sommelier Erik Johnson has a little fun at his popular weekly series, Wine Mondays.
posted: 05/01/2008 | read more...
Weekly Wine Tastings at Meritage
Wine lovers, mark your calendars for Thursday, May 15th – that’s when Meritage at the Boston Harbor Hotel kicks off their Thursday Wine Tasting Series.
posted: 04/30/2008 | read more...
Boston 2012 Dinner at No. 9 Park
Take a look into the city’s culinary future at No.9 Park’s Boston 2012 Dinner on Monday, May 5th.
posted: 04/30/2008 | read more...
Loosen Winemaker Dinner at UpStairs on the Sq.
Proprietresses Mary Catherine Deibel and Deborah Hughes welcome Loosen Winery’s Ernst Loosen to UpStairs on the Square for their next winemaker dinner scheduled for Wednesday, May 7th.
posted: 04/30/2008 | read more...
Mi Casa Beecasa at The Beehive
The Beehive gets a Mexican make-over for Mi Casa Beecasa, the restaurant’s first annual Cinco de Mayo celebration.
posted: 04/30/2008 | read more...
Boston Bakes for Breast Cancer is Back
More than a hundred restaurants, bakeries, cafés, cupcakeries and chocolatiers in and around Boston will be whipping up special desserts to help the fight against cancer for Boston Bakes for Breast Cancer.
posted: 04/29/2008 | read more...
Nantucket Wine Festival 2008
Get your ferry tickets and book your hotel room, the Nantucket Wine Festival, drawing vintners and chefs from all over the world, will be taking over the island from Wednesday, May 14th through Sunday, May 18th.
posted: 04/29/2008 | read more...
Masa's Month Long Cinco de Mayo Celebration
Celebrate Cinco de Mayo all month long at the South End’s go-to spot for Southwestern fare.
posted: 04/29/2008 | read more...
Etude Wine Dinner at Lucca
On Monday, May 5th, chef David Ross pairs four courses of his Italian cuisine with the Napa Valley’s Etude Wines.
posted: 04/29/2008 | read more...
Lure Launches Spring Wine Diner Series
Getting ready for an early season excursion to the Vineyard? Lure at the Winnetu Hotel is launching their 2008 Spring Wine Diner Series, so plan accordingly.
posted: 04/28/2008 | read more...
UpStairs on the Sq. Celebrates Cinco de Mayo
The ladies of UpStairs on the Square celebrate Cinco de Mayo in the Monday Club Bar.
posted: 04/28/2008 | read more...
Cinco de Mayo Festivities at Excelsior
Swing by Excelsior on Monday, May 5th for a $5 fiesta in honor of Cinco de Mayo.
posted: 04/28/2008 | read more...
Texas Festival Menu at Magnolias
From Tuesday, April 29th through Sunday, May 31st, chef John Silberman pays tribute to Texas at Magnolias, his Inman Square eatery.
posted: 04/25/2008 | read more...
Red Phesant Fundrasier for Local Conservation
On Sunday, May 4th, the Dennis Conservation Trust gets some support from the folks at the Red Pheasant Inn - chef Bill Atwood will be hosting a special wine dinner in honor of the Trust’s twentieth anniversary.
posted: 04/25/2008 | read more...
Anthont Susi Unveils Special Sunday Menu
No need to worry about Sunday night dinner, now that chef-owner Anthony Susi has unveiled his Domenico Classico menu.
posted: 04/25/2008 | read more...
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