Wine Mondays Fit for Spring

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The team at L’Espalier celebrates the arrival of spring with a whole new roster of seasonally-appropriate topics to explore at their on-going Wine Monday series. Sign on for one of the informal and relaxed evenings and you’ll get a night full of lively conversation, vinous knowledge and delicious food. Chef Frank McClelland will be working with his trusted team to produce tasty and inventive pairings – menus that’ll really get conversations going around the communal tables. Each week the four-course meal, which costs $85 per person, begins at 7:00pm in the restaurant’s book-lined library. Reservations for any of the events below can be made by calling L’Espalier directly at 617.262.3023.
Monday, April 6th – April in Paris
Monday, April 13th – Sunny Spain
Monday, April 20th – (Patriot’s Day) All American Wines
Monday, April 27th – Nothing but Pinot
Monday, May 4th – Sancerre and the Loire Valley
Monday, May 11th – California Road Trip
Monday, May 18th – Nantucket Wine Festival Highlights
Monday, May 25th – (Memorial Day) Wines for the Grill
Monday, June 1st – Rose-colored Glasses
Monday, June 8th – Italy Beyond the Basics
Monday, June 15th – Summer Sippers
Monday, June 22nd – Chateauneuf-du-Pape and the Rhone Valley
Monday, June 29th – White Wine all the Time

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