Tuesdays with Tim Wiechmann

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T.W. Food’s ongoing Tuesday night wine dinner series continues to deliver unique menus along with a globetrotting selection of wines. Each week takes an in-depth look at a specific category of wine or region and pairs it with a four-course menu from Tim Wiechmann, who adroitly puts everything in appropriate gastronomic context. Spring themes include new world wines from Australia and New Zealand as well as some Mediterranean faves. Dinner costs $55 including the price of wine. For more information or to make a reservation, call 617.864.4745.
Tuesday, April 7th – South Africa
Tuesday, April 14th – Pinot
Tuesday, April 21st – Australia/New Zealand
Tuesday, April 28th – Chablis
Tuesday, May 5th – Mediterranean
Tuesday, May 12th – Portugal
Tuesday, May 19th – Russian River Valley
Tuesday, May 26th – Loire Valley
Tuesday, June 2nd – Rose
Tuesday, June 9th – Argentina/Chile
Tuesday, June 16th – Greece
Tuesday, June 23rd – Oregon
Tuesday, June 30th – Veneto
Tuesday, July 7th – Bubbles
Tuesday, July 14th – Sauvignon

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