On Tuesday, May 12th, chef-author April Bloomfield comes to Townsman for a collaborative dinner and cookbook signing. The chef behind NY restaurants like The Spotted Pig and The Breslin will join chef Matt Jennings to serve up a special four-course menu based off of recipes from her newest cookbook, A Girl and Her Greens. Guests can expect to see veggies in their best light with dishes like chilled rhubarb consommé and swiss chard cannelloni. The book will be available for purchase and Bloomfield will be signing copies. The evening begins at 6:30pm with passed hors d’oeuvres and costs $115 per person. Call 617.993.0750 to make your reservation.

Hors d’oeuvres
Favetta and Brown Butter English Muffins
Beet Bresaola with Horseradish Crème Fraiche and Rye Toast

Dinner
Chilled Rhubarb Consomme with Dill, Bee Pollen and Flowers

Snap Pea Salad

Swiss Chard Canneloni

Eton Mess, the traditional English dessert of strawberries, meringue and cream