At the first sign of warm weather, chef Daniel Bojorquez switches into summer mode hosting the season’s first clambake at La Brasa on Wednesday, April 8th. The three-course menu, priced at $65 per couple, starts with oysters on the half shell (or a salad if you not a huge raw bar fan), followed by the classic wood-fired clambake with a whole split lobster, littleneck clams andouille sausage and grilled corn. In keeping with the summer-in-spring theme, he’ll be serving an upside down strawberry rhubarb cake with mascarpone ice cream for dessert. Get a head start on summer; call La Brasa at 617.764.1412.