Picking wine to go with your meal can be a little intimidating, unless you’ve got a knowledgeable and hospitable team like the one at Ten Tables Cambridge to give you some help. On Monday, April 6th, the staff will be choosing their favorite bottles to pair with chef Benjamin Lacy’s four-course menu of local and seasonal dishes. Dinner, available for $49 per person, includes plates like rooibos-cured salmon with sumac pudding and fava leaves, and red wine-braised lamb shank with parsnip gnocchi and lamb bacon. The menu will be offered during dinner service, 5:30-10:00pm, so check it out (and the evening’s featured pairings) below and give Ten Tables Cambridge a call at 617.576.5444 to make your reservation.