(Meat)Ballin’

On Sunday April 26th, you can go back to school with Todd Winer for the next installment of his cooking class series. This time around, you’ll be learning to make authentic Italian meatballs from the Pastoral chef-owner and class will include wine, tastes of the final product and take-home recipe cards. The monthly Todd Teaches Sunday School sessions run from 4:00-5:30pm and cost $40 per person. Upcoming topics include Neapolitan-style fish, knife skills, veggie stars and a mother-daughter class in honor of Mother’s Day. Tickets are going quickly so pick yours up online now to get in on the meatball madness.

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