Springy Wine Tuesdays at Ten Tables JP

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Learn about the whole wide world of wine without traveling further Jamaica Plain at Ten Tables JP‘s weekly wine dinner series. The on-going Tuesday night get togethers continue their exploration into the spring with Passover-appropriate wines as well as a 50 shades of Grenache dinner that sounds…intriguing. With chef Eric Cooper in the kitchen, you know the dishes on each week’s four-course menu will be expertly paired. Each dinner is $45 per person and includes four wines. Spaces are going fast, so give them a call at 617.524.8810 to reserve a table.
Tuesday, April 7th – Seder Wine Dinner
Tuesday, April 14th – Rhone
Tuesday, April 21st – Beaujolais & Burgundy
Tuesday, April 28th – 50 Shades of Grenache
Tuesday, May 5th – Northern Italy
Tuesday, May 12th – Funky Grapes
Tuesday, May 19th – Natural Wines
Tuesday, May 26th – Spring in New England

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