At the intersection of Berkeley and Stuart Street, Grill 23 & Bar is a prime spot for a Marathon Monday stop. On Monday, April 20th, the restaurant will be serving up hearty fare for runners and spectators, starting at 2:00pm. Chef Jay Murray shows off his seafood specialties with Cotuit oysters, swordfish steak and good old fashioned New England chowder–a great intro for out-of-towners. True carnivores can celebrate the day with a house blend burger, steak frites or filet mignon. The bar will be serving up race day specials (even non-runners can kick back with a Rum Runner) and pours from their award-winning wine list. For more information and to make a reservation, call 617.542.2255.