Lunch by the Finish Line

Located less than a mile from the finish line, L’Espalier is perfectly-situated for serving Boston Marathon spectators on Monday, April 20th. The restaurant will be open for lunch from 11:30am-2:30pm and guests can enjoy dishes from chef-owner Frank McClelland with a bird’s eye view of Boylston Street and the racers as they hit the last stretch. A three-course prix fixe menu, complete with cocktail (it’s a holiday, after all), will be available for $50 per person. For more information or to make a race day reservation, call 617.262.3023.

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