Last Call for Kitchen Pass Dinners at Ribelle

Ribelle

Don’t miss your chance to watch the inner workings of the Ribelle kitchen while you tuck into nine fabulous courses from Tim Maslow and team. There are only four dates left for Kitchen Pass dinners: Mondays, March 30th and April 6th, 13th and 27th. Drop an email to kitchenpass@ribellebkline.com asap to secure one of the coveted spots overlooking the kitchen – there are only eight at each seating and only two seatings per night (6:00 and 8:30pm). Just a few teeny tiny things to keep in mind:

• They only take reservations for groups of two or four.
• You may request reservations on multiple dates but you will only be allowed to book one.
• Dinner costs $100 per person; $140 witha beverage pairing.
• Email reservations are on a first come, first served basis so if you want to sign up, drop an email to kitchenpass@ribellebkline.com with your info (name, digits, party size, preferred dates(s) and any food allergies). They’ll call you.
• You should have your credit card handy since they’ll ask you for it to hold your table.
• If you have to cancel, you have until 8:00pm on Sunday before your reservation to let them know, otherwise you’ll be charged $50 per person (unless they can fill your seat from the waiting list).
• No shows, you will be dead to them. Forever.

Call Ribelle at 617.232.2322 if you’ve got questions but get a move on, ’cause these’ll get snapped up fast.

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