Faux Restaurant Week

Brasserie 28, the contemporary seasonal restaurant in Andover, is bringing Restaurant Week to the suburbs with their Boston Restaurant Week menu starting next week. From Tuesday, March 3rd through Saturday, March 7th and Tuesday, March 10th through Saturday, March 14th, chef Michael Sherman will be serving a special three-course prix fixe dinner menu for $35 (not including tax or gratuity). Diners will find trademark touches and plenty of deliciousness, including Parisian gnocchi with smoked mushrooms and a hearty, winter-appropriate cassoulet made with pork and navy beans. Skip the trip to the city this restaurant week and head to Andover instead. Give Brasserie 28 a call at 978.470.2228 for your reservations and check out the menu below.

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