Tavolo’s Fruit-y Wine Dinner

Five is the magic number at Tavolo on Tuesday, March 3rd with their five-course wine dinner. Chef Alex Horowitz has collaborated with The Fruit Center Marketplace to put together a menu of five delicious dishes, primed for wine pairings. Tim Paulus, wine buyer for the long-time South Shore market, has picked out reds, whites and bubbles to complement the courses and will be on-hand to talk you through the pours. The whole she-bang costs (you guessed it) $55 per person, and though tax and gratuity are not included, you’ll go home with $10 Fruit Center Marketplace gift card. The evening runs from 6:30-8:30pm and you can make your reservation by calling 617.822.1918.

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