Get Your Scotch On at Davio’s

If you love scotch (and who doesn’t, really?) then you’ll want to head to Davio’s on Tuesday, March 3rd for a four-course dinner paired with Glenlivet. Chef Eric Swartz and culinary director Rodney Murillo will be preparing a four-course dinner featuring their signature Northern Italian cuisine paired with the Scottish whisky. A Glenlivet representative will also be on hand to guide diners through the various vintages featured throughout the evening including 15, 18 and 21 year aged scotches. Tickets are $75 per person and include food and beverages; dinner starts at 6:30pm. Take a peek at the menu below and be sure to give Davio’s Boston a call at 617.357.4810. Reservations are required.

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