Ballast Point commandeers the tap at Local 149 for a night of San Diego spirits and beers on Monday, March 23rd. As part of a six-course beer dinner, the kitchen will be cooking up hearty dishes like surf and turf scallop crudo and IPA-braised short ribs to go with Ballast’s award-winning brews, including the hop-tastic Dorado Double IPA and the Grunion pale ale. The cost of the evening is $63 per person ($50 per person for industry folks with a paystub.) Check out the menu below and call 617.269.0900 to make a reservation.