What’s Better Than Brunch and Beer?

Kirkland Tap & Trotter rolls out the beer barrels for a post-Extreme Beer Fest brunch on Sunday, March 22nd. Chef Tony Maws will serve up a menu of hearty mid-morning favorites, like sticky buns, hot dog hash or a grass-fed cheeseburger, that are perfect for enjoying after a night of festivities. Beers on tap will help keep any headaches at bay and there may even be some brewer sightings (like Dogfish Head’s Sam Calagione.) Brunch runs from 10:30am to 2:00pm and you can secure a reservation by calling 857.259.6585.

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