Wine Dinner Take Two… at Ten Tables

Those pesky winter storms earlier this month may have snowed out the pinot noir dinner at Ten Tables Cambridge but they did not dampen chef Benjamin Lacy’s spirits. The intrepid chef will be rolling out another globe-trotting winter wine dinner on Monday, March 2nd. The grapes are all the same but the wines hail from all over the world including Italy, the US, France and Germany which means there’ll be a wide range of tastes and, of course, you can still expect contemporary American, farm-to-table dishes that’ll bring out the best in every sip. The menu costs $49 per person and vegetarian options are available so call 617.576.5444 to reserve your spot.

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