Even hot chocolate is feeling the winter chill at Boston Harbor Hotel’s upcoming frozen chocolate extravaganza on Saturday, March 14th. From 12:00-4:00pm, guests can take to the ice at the hotel’s Rotunda Rink and enjoy chocolate treats and specialty cocktails from Reyka Vodka. Chef Daniel Bruce of Rowes Wharf Sea Grille and Meritage will provide savory dishes to balance the sweets and chocolate creations will be on display. Tickets are $50 each and include skate rental, rink admission, beverages, food and a pair of Reyka mittens. The first 50 tickets cost only $40 each so grab your favorite sweet-tooth and reserve your tickets online.