A Restaurant Week Pop-Up

Restaurant Week is in full swing and chef Robert Harris is getting in on the fun with his very own prix fixe at The Table at Season to Taste. From Monday, March 9th through Saturday, March 14th, Harris is offering diners the rare opportunity to eat at the famed communal table without the usual prerequisite of getting a group of ten or twenty people together. Parties of all sizes will find a three-course tasting menu of sustainably-sourced local produce, meat and seafood for only $35 per person (plus an optional wine pairing for another $19). Take a look at the menu below and call Season to Taste at 617.871.9468 or email them at info@cambridgetable.com to reserve your spot for this exclusive dinner.

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