Duckhorn Vineyard at Bistro du Midi

Bistro du Midi hosts a night featuring fine food and wine that pays homage to France but lives stateside. On Tuesday, March 10th, Chef Robert Sisca will be preparing a five-course menu of his trademark Provence-inspired dishes paired with Duckhorn Vineyards’ elegant French-inspired wine. Dinner begins at 6:00pm and tickets, which are $135 each include five courses of food and four wine pairings (a steal when you consider a bottle of Duckhorn would normally set you back about $100). Give Bistro du Midi a call at 617.426.7878 to reserve your spot and take a peek at the food menu and pairings below.

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