This winter, learn everything you ever wanted to know about sake from the pros at O Ya. Sake Sommeliers Nancy Cushman and Alyssa DiPasquale, both of whom have completed the highest level Sake Professional Course Certification in Japan, will be sharing their expertise at an afternoon tutorial on Saturday, February 7th. The hour-and-a-half long class, which starts at 2:00pm, will cover the basics, pairing artisanal pairings from chef Tim Cushman. Sign up online ($155 per person) and get ready to become a sake expert (or at least be comfortable ordering and or purchasing it on your own).