Sundaes on Saturdays

End your Saturday on a sweet note at The Bristol’s Sundaes on Saturdays dessert buffet. Stop by after a show or skip dinner and make it the main event – every week from 9:00pm to midnight Executive Chef Brook Vosika and his team put out a dazzling buffet of house-made desserts including made-to-order crepes and house-made ice creams (with toppings!). The buffet is only $18 for walk-in guests and $14 for guests who have dinner beforehand. No reservations are required. For more info give The Bristol a call at 617.351.2037.

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