After a decade in business on the outskirts of Kenmore Square, Petit Robert Bistro will be closing on Saturday, February 28th. Pop in before the end of the month to satisfy your hankering for authentic French fare from chef-owner Jacky Robert, who has put together a farewell menu of classics like escargots, onion soup, lobster bisque and beef bourguignon. Or, reserve a seat at their Au Revoir Dinner on Wednesday, February 25th which will include a four-course prix fixe as well as a chance to make a tax-deductible donation to On Board for Kids. The South End location will remain in business under the tutelage of general manager-owner Loic Legarrec and chef Stefano Quaresima.