Fat Tuesday gets a Brazilian twist at Beat Hotel’s Mardi Gras party on Tuesday, February 17th. From 4:00pm-12:00am, guests can dive into a traditional Brazilian menu from executive chef Ignacio Lopez, including dishes like Brazilian fish stew and gaucho steak with chimichurri sauce. Privateer Rum will sponsor the bar with a series of drink specials to celebrate Carnival. Marcos Santos and his Brazilian band will keep the party going from 7:30pm-12:00am with live music. For more information or to make a reservation, call 617.499.0001.