State Park and West Bridge have teamed up offer another night of their Snowshoe Special a two-course snow day meal to be enjoyed at both restaurants. Start off at West Bridge with a glass of rose and a pork shank made by chef Matthew Gaudet and then head next door to State Park, less than 10 feet away, for a couple meat pies courtesy of chef Barry Maiden and an ice cold beer. The deal is only $30 per person and starts tonight at 5pm. Best part? You’ll be shown a secret passage to get to each restaurant so you don’t have to go back outside once you’re in. Give West Bridge a call at 617.945.0221 if you have any questions.