Brave the bone-chilling mid-week weather (polar vortex, polar schmortex) and warm up over big bold reds at dbar’s monthly wine dinner. As has become their first-Wednesday-of-the-month custom, the Chris Coombs-led team at the Dot Ave eatery will be pairing four courses with four wines from their vast collection for a middle-of-the-week feast. At $65 per person, the prix fixe will be well worth venturing out into the cold for – see for yourself, the menu’s below. Call 617.265.4490 to book a table  (preferably one that’s not by the door) on Wednesday, January 7th at 7:00pm.