Cheese Tuesday Goes Tailgating

Before you scarf down those wings and beer on Super Bowl Sunday, join L’Espalier for a different kind of tailgate. On Tuesday, January 27th, Louis Risoli, L’Espalier’s frommager and maître d’, is hosting a tailgating party with three-courses of French-inspired fare from chef Frank McClelland and wine pairings chosen by sommelier Lauren C. Daddona. After that, guests will be whisked into the salon for a grand cheese tasting and musical entertainment. The fun starts at 7:00pm and costs $94 per person. Give L’Espalier a call at 617.262.3023 for more information or to make a reservation.

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