Two Night Tribute to Truffles

Chef Tim Wiechmann’s love of all things fungi is well-known and he’s celebrating the most prized fungi of them all, the black truffle, for two nights at T.W. Food. On Wednesday and Thursday, January 21st and 22nd, the cozy Huron Village restaurant will be offering a six-course tasting menu featuring Italian specialties like tortellini and gnocchi topped and the decadent black truffle. You can enjoy chef Wiechmann’s tribute to the truffle for $150 per person with an optional wine pairing an additional $55. Reservations are highly recommended so give T.W. Food a call at 617.864.4745 to make yours.

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