Weekly Wine Dinners with Tim Wiechmann

T.W. Food’s ongoing Tuesday night wine dinner series continues to deliver unique menus along with a globetrotting selection of wines. Each week takes an in-depth look at a specific category of wine or region and pairs it with a four-course menu from Tim Wiechmann, who adroitly puts everything in appropriate gastronomic context. Themes for the new year include classics like Bordeaux and Languedoc as well as an exploration of organic and biodynamic varieties. Dinner costs $55 including the price of wine. For more information or to make a reservation, call 617.864.4745.
Tuesday, January 6th – Bordeaux
Tuesday, January 13th – Languedoc
Tuesday, January 20th – Organic/Biodynamic
Tuesday, January 27th – Zinfandel

You may also be interested in