Ask and you shall receive: chef Tony Maws has assembled a menu of fan favorites for his Bistrot Monday menu at Craigie on Main. With more than a decade’s worth of dishes to choose from, Maws has selected some greatest hits for his Hall of Fame menu. The inaugural offering included country duck pate and white win-braised pork shank but Maws will mix things up every week so you’ll want to check back regularly so you don’t miss this stroll down gastronomic memory lane – plus it’s only $45 per person. Take a look at the menu below and make a reservation by calling Craigie at 617.497.5511.
MENU
Amuse
Chef’s Choice
Appetizers
Soup of Jerusalem Artichokes
black trumpet mushrooms, roasted sea scallop
Country Duck Paté
traditional accompaniments
Entrées
White Wine-Braised Pork Shank
turnip, rutabaga, purée of potato and country mustard
Dorade à la Poêle
lentils du Puy, lardons, red wine jus
Dessert
Classic Bistrot Crême Caramel