Braise Days at Bar Boulud

Hunker down in the dining room at Bar Boulud over a hearty dinner at the restaurant’s new Braise Days. Every Sunday, Monday and Tuesday nights between now and March, chef Aaron Chambers and company will be pairing stick-to-your-ribs dishes like boeuf bourguignon or corned beef and cabbage with a hand-picked selection from their sommelier for $30 (they can be ordered independently, too for $23 or $7, respectively). The offering will change on a weekly basis so keep an eye on the Bar Boulud Facebook page and Twitter feed for details. Call 617.535.8800 for your table and while away the chilly winter nights.

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