Chef-owner Ming Tsai and chef Jonathan Taylor team up with their friends at Kysela Pere Et Fils, Wine Enthusiast’s Importer of the Year, for a Taste of France-themed dinner on Monday, September 8th. Reserve a seat and be in it by 6:30pm so you don’t miss a single bite of dishes like Thai spiced shrimp with coconut risotto, and beef tenderloin with shiitake-syrah demi. The evening’s six course menu, which will be accompanied by selections from the Virginia-based importer and distributor, wraps up with a Wasik’s cheeseboard and a TBD dessert from pastry chef Michele Fadden. Reservations for the dinner, which is priced at $100 per person not including tax or gratuity, are required so get your credit card handy and call 781.283.5790 (ext. 13) to have them hold your spot.