Rustic Kitchen’s Fall Cooking Show

It’s show time at The Cooking Show, Rustic Kitchen’s unique dining experience, where meals are prepared as part of a recorded-for-television cooking demonstration. During September and October the show’s lively host, chef Liz Bramwell, will be preparing Executive Chef Michael Kelly’s roasted cider glazed duck breast with an autumn panzanella salad of grilled bread, roasted squash, apples, grapes and crumbled goat cheese. There will also be wild mushroom soup with white truffle crostini and a wine pairing of Kenwood Yulupa Zinfandel. Filming and dinner are scheduled every Friday night starting at 7:00pm at Rustic Kitchen’s Park Square location. Tickets range in price from $80 and $90, depending on where you’d like to sit, and can be purchased here, before they sell out, that is. Scoop yours up to be part of the (lights, camera) action.

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