Sugar Rush 2014

For those who believe that there’s always room for dessert, take note: this year’s Sugar Rush is headed for Harvest. On Wednesdays, August 27th and September 3rd, chef Brian Mercury and a lineup of all-star pastry chefs will be whipping up a series of five unique desserts for your dining pleasure. The August event will feature Jared Bacheller of L’Espalier, Molly Rabideau of Oleana, Kelcey Rusch of Bergamot, and Jessica Scott of Brown Butter Bakery. The September event will feature chefs Giselle Miller of Liquid Art House, Molly Hanson of Grill 23 and Post 390, Jaime Davis of Deuxave and Monica Glass of Clio. As host, Mercury will be making appearances (and desserts) for both occasions. The fun doesn’t start until 7:30pm so you can have a savory snack beforehand if you must, just be sure to save lots and lots of room. Lots. The dinners are priced at $65 per person, with wine pairings available for an additional $25. Call Harvest at 617.868.2255 for your Sugar Rush reservation.

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