Precinct’s Midweek Clambake

Since most people can’t make it down to the Cape during the middle of the week, Precinct Kitchen + Bar is bringing the beach to the Back Bay. Every Wednesday throughout the summer, the Loews Hotel restaurant is offering an al fresco clambake with all the perks of the delicious dish without any of that pesky sand getting in your shorts. Executive Chef Olivier Senoussaoui puts his unique touch on the New England tradition, which is perfect for enjoying with friends or coworkers outon Precinct’s newly renovated patio. The clambake runs $25 per person and also includes a frosty local draft brew. For more information or to make a reservation, call 617.532.3827.

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