New Classes at Season to Taste

The Table at Season to Taste is getting all educational just in time for back-to-school season. Chef-owner Robert Harris and his team of cookers/teachers (which includes Chef De Cuisine Josh Murphey and Chef Instructor Stephanie Cmar, also of Stacked Donuts fame) will be welcoming guests to the intimate on-site dining room at Cambridge-based catering company for weekly cooking classes. Topics range from Paleo cooking to molecular gastronomy to the incredible edible egg. Format and price of participation vary though sessions generally run from 7:00-9:00pm. Take a peek at the Season to Taste website to see what they have planned for September or call 617.826.9037 for more info.
Wednesday, September 3rd
Cook from Your CSA with Chef Steph

Wednesday, September10th
Molecular Cuisine with Chef Josh

Wednesday, September 17th
Home Entertainment with Chef Steph

Wednesday, September 24th
This is your Brain on…Eggs with Chef Robert

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