Bistro du Midi and Executive Chef Robert Sisca will be hosting a dinner celebrating the Marchesi di Frescobaldi family. The Marchesi di Frescobaldi family has been making wine for 750 years in Italy and on September 22nd at 6pm Sommelier Todd Lipman and Peter Ferguson, the Luce and Attems export director, will taste a group of guests through a 5 course meal paired with some of the estate’s best wines. Tickets are $125 per person and include dishes like seared duck breast with mission figs, almonds and lavender. Wine experts and novices alike won’t want to miss this. Call Bistro du Midi at 617.426.7878 to save your spot.
