September Cookbook Signings at BPM

The Boston Public Market’s seasonal market, already overflowing with fresh produce, meat, poultry, and eggs, gets even better in September with the addition of local cookbook authors. On select Tuesdays and Thursdays throughout the month the al fresco marketplace will give food lovers and cookbook readers a chance to get up close and personal with notable local chefs, food writers and authors including Julia Shanks, Clara Silverstein and Andy Husbands. Consult the schedule below to see when your favorite will be making an appearance and plan to swing by Dewey Square (just outside of South Station) on your lunch break (12:00-1:30) with your own dog-eared copy or pick up a brand new one while you’re there.

Tuesday, September 2nd – Nicole Cormier
The Everything Guide to Nutrition, The $5 a Meal Vegetarian Collage Cookbook and 201 Organic Smoothies & Juices for a Healthy Pregnancy

Tuesday, September 9th – Julia Shanks
The Farmer’s Kitchen

Thursday, September 11th – Andy Husbands
Fearless Chef, Wicked Good Barbecue and Wicked Good Burgers.

Tuesday, September 16th – Susie Middleton
Fresh From the Farm: A Year of Recipes and Stories, The Fresh & Green Table and Fast, Fresh & Green

Thursday, September 18th – Clara Silverstein
A White House Garden Cookbook, The Boston Chef’s Table and The New England Soup Factory Cookbook

Thursday, September 25th – Alex Lewin
Real Food Fermentation

Tuesday, September 30th – John Verlinden
To Cook Is to Love

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