On Sunday, July 13th, The Merchant is hosting a six-course beer and pork tasting dinner that will be the ultimate attraction for those fans of craft microbrews and classic dishes. With offerings like clams casino with chorizo oil to country fried pork pate, executive chef Matthew Foley is taking on the whole hog with a variety of interesting (and delicious) dishes. It’s a perfect way to spend a summer Sunday evening. The dinner begins at 6:00 and wraps up at 9:00pm. Tickets are $85 and are available for purchase online. For more information, call 617.482.6060.