Drink Smarter at Sarma

Up your beverage IQ at any of Sarma’s upcoming Sunday afternoon drink tutorials. In-house experts Vikram Hedge (Bar Manager at Sarma) and Lauren Friel (Wine Director at Oleana) will be pooling their collective knowledge for the trio of classes which cover topics like the craft beer movement, the domestic wine scene and the evolution of cocktails. Consult the schedule below to see which topic(s) appeal to your palate and sign up online for any (or all three). Classes, all of which run from 12:00-1:30pm at Sarma, cost $50 per person plus $2.24 in processing fees. 

Sunday, March 23rd
Suds at Sarma
Tickets
Hegde & Friel host a 101-style class designed to introduce guests to the craft beer movement, covering the basics of production, style and taste through tastings of IPAs, Saisons, Pilsners and more.

Sunday, March 30th
The New Americans

Tickets
Friel guides guests through some of the country’s most exciting new producers on the domestic wine scene. Paired small bites will showcase the ways in which these changing approaches to winemaking are resulting in more versatile, food-friendly wines.

Sunday, April 6th
A Brief Cocktail History
Tickets
Explore the original conceptions of the drinks we know and love today – classics like the Manhattan, the Martini, the Margarita, the Sidecar – and see how they came about.

 

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