If you’ve always wanted to cook like Ken Oringer or Jamie Bissonnette, here’s your big chance: Coppa is launching a cooking class series come February. Each of the educational gatherings – which will cover topics like cheese making and whole butchery – starts at 11:00am with coffee and pastries, followed by instruction and lunch. Seats are limited and cost $85 each, so consult the schedule below and call 617.391.0902 asap to reserve your spot at any of the upcoming classes – or sign up for them all and maybe they’ll find a spot for you behind the line when it’s all said and done.
Saturday, February 8th – Cheese Making
Learn how to stretch and form fresh cheeses and learn about aged cheeses
Saturday, February 22nd – Italian Winter Cooking
Learn how to make classic winter dishes inspired by Italian regional cooking
Saturday, March 8th – The Whole Beast
Learn how whole animals and fish are broken down and utilized from head to toe
Saturday, March 22nd– Vegetarian Cooking
Vegetarian and vegan cooking beyond a quinoa salad
Saturday, April 5th – Say Yes to Gluten!
Pastas: From history to dough to shapes to cooking
